Tuscan tagliatelle

Name: Tuscan tagliatelle
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g tagliatelle; 1 zucchini; 250 g Tuscan salami; 2 el traditional olive oil; 1 el dried Italian herbs; 470 g sugo tradizionale tomato sauce in pot

Pasta with zucchini, Tuscan salami, Italian herbs and tomato sauce.

Ingredients

500 g tagliatelle
1 zucchini
250 g Tuscan salami

2 el traditional olive oil
1 el dried Italian herbs
470 g sugo tradizionale tomato sauce in pot

Directions

Cook the tagliatelle al dente according to the instructions on the package.
Meanwhile, clean the courgette and cut into cubes. Remove the skins from the salami and cut into cubes.
In the meantime, heat the oil in the pan and fry the zucchini for 5 minutes. Sprinkle the Italian herbs over it.
Scoop the pieces of salami and fry them for about 2 minutes. Stir in the tomato sauce and heat for about 3 minutes on low heat.
Divide the tagliatelle over the plates and spoon over the sauce.