Filter
Reset
Sort ByRelevance
PRAISEGOD
Tuscan tagliatelle
Pasta with zucchini, Tuscan salami, Italian herbs and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, clean the courgette and cut into cubes. Remove the skins from the salami and cut into cubes.
-
In the meantime, heat the oil in the pan and fry the zucchini for 5 minutes. Sprinkle the Italian herbs over it.
-
Scoop the pieces of salami and fry them for about 2 minutes. Stir in the tomato sauce and heat for about 3 minutes on low heat.
-
Divide the tagliatelle over the plates and spoon over the sauce.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, chicken breast, pre-cooked potato slices, butter lettuce, bunch onion, radish, honey mustard dressing,potato salad with chicken and radish -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry -
30 minMain dishlasagne sheets, tuna (per pasta alla puttanesca, onions, garlic, olive oil, sieved tomatoes, Gouda cheese, peppercorns, yoghurt dressing,lasagner rolls with tuna filling -
60 minMain dishduck breast fillet, onion, clove, bay leaf, full red wine, apples, pine nuts, liquid acacia honey, sauerkraut,honey baked apple with sauerkraut and duck breast
Nutrition
800Calories
Sodium22% DV520mg
Fat48% DV31g
Protein66% DV33g
Carbs33% DV98g
Fiber8% DV2g
Loved it