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Tuscan tagliatelle
Pasta with zucchini, Tuscan salami, Italian herbs and tomato sauce.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Meanwhile, clean the courgette and cut into cubes. Remove the skins from the salami and cut into cubes.
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In the meantime, heat the oil in the pan and fry the zucchini for 5 minutes. Sprinkle the Italian herbs over it.
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Scoop the pieces of salami and fry them for about 2 minutes. Stir in the tomato sauce and heat for about 3 minutes on low heat.
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Divide the tagliatelle over the plates and spoon over the sauce.
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Nutrition
800Calories
Sodium22% DV520mg
Fat48% DV31g
Protein66% DV33g
Carbs33% DV98g
Fiber8% DV2g
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