Filter
Reset
Sort ByRelevance
RAINEYJR
Easy zucchini soup
Soup with zucchini, potatoes, onion, ricotta and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion and the zucchini into cubes. Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until it looks glassy.
-
Spoon the zucchini cubes and potato cubes on the onion and stir fry for 2-3 minutes on a high heat. Season with (freshly ground) salt and pepper.
-
Pour in the stock and let it simmer for 10-15 minutes.
-
Ris the leaves of the thyme sprigs. Spoon the ricotta with the thyme leaves and the pepper mix.
-
Divide the zucchini soup over bowls or deep plates. Serve immediately with a large spoonful of ricotta mixture.
Blogs that might be interesting
-
30 minMain dishripe mango, multigrain rice, chicken breast, sunflower oil, stir-fry mix vegetables, korma curry paste, coconut milk,chicken curry with rice -
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese -
20 minMain dishsnow peas, tagliatelle, arugula, olive oil, lemon juice, ricotta, Parmesan cheese,pasta with snow peas, lemon and fresh cheese -
20 minMain dishBroccoli, fresh redfish fillet, fish bouillon tablet, tap water, potato slices, garden herb sauce,redfish with garden herb sauce
Nutrition
245Calories
Sodium0% DV1.665mg
Fat17% DV11g
Protein16% DV8g
Carbs9% DV28g
Fiber16% DV4g
Loved it