Filter
Reset
Sort ByRelevance
RAINEYJR
Easy zucchini soup
Soup with zucchini, potatoes, onion, ricotta and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion and the zucchini into cubes. Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until it looks glassy.
-
Spoon the zucchini cubes and potato cubes on the onion and stir fry for 2-3 minutes on a high heat. Season with (freshly ground) salt and pepper.
-
Pour in the stock and let it simmer for 10-15 minutes.
-
Ris the leaves of the thyme sprigs. Spoon the ricotta with the thyme leaves and the pepper mix.
-
Divide the zucchini soup over bowls or deep plates. Serve immediately with a large spoonful of ricotta mixture.
Blogs that might be interesting
-
155 minMain dishfries potatoes, lettuce, White wine vinegar, extra virgin olive oil, dijon mustard, liquid honey, unsalted butter, prime rib, creme fraiche, dried tarragon,steak fries and fast bearnaise
-
75 minMain dishgarlic, romatomat, extra virgin olive oil, capers, Spaghetti, Mozzarella, arugula, fresh basil,spaghetti with tomato, arugula and capers
-
20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce
-
45 minMain dishred peppers, coalfish fillet, mild curry paste, tomato frito, coconut milk, flat bread natural, green beans,green beans-fish curry
Nutrition
245Calories
Sodium0% DV1.665mg
Fat17% DV11g
Protein16% DV8g
Carbs9% DV28g
Fiber16% DV4g
Loved it