Easy zucchini soup

Name: easy zucchini soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion; 1 zucchini; 2 sticking potato great; 1 el traditional olive oil; 500 ml garden broth broth from tablet; 4 twig fresh thyme; 4 el ricotta fresh cheese; tl pepper mix orange lemon garlic

Soup with zucchini, potatoes, onion, ricotta and thyme

Ingredients

1 onion
1 zucchini
2 sticking potato great
1 el traditional olive oil

500 ml garden broth broth from tablet
4 twig fresh thyme
4 el ricotta fresh cheese
Tl pepper mix orange lemon garlic

Directions

Finely chop the onion and the zucchini into cubes. Peel the potato and cut into cubes.
Heat the oil in a soup pan and fry the onion until it looks glassy.
Spoon the zucchini cubes and potato cubes on the onion and stir fry for 2-3 minutes on a high heat. Season with (freshly ground) salt and pepper.
Pour in the stock and let it simmer for 10-15 minutes.
Ris the leaves of the thyme sprigs. Spoon the ricotta with the thyme leaves and the pepper mix.
Divide the zucchini soup over bowls or deep plates. Serve immediately with a large spoonful of ricotta mixture.