Filter
Reset
Sort ByRelevance
RAINEYJR
Easy zucchini soup
Soup with zucchini, potatoes, onion, ricotta and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion and the zucchini into cubes. Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until it looks glassy.
-
Spoon the zucchini cubes and potato cubes on the onion and stir fry for 2-3 minutes on a high heat. Season with (freshly ground) salt and pepper.
-
Pour in the stock and let it simmer for 10-15 minutes.
-
Ris the leaves of the thyme sprigs. Spoon the ricotta with the thyme leaves and the pepper mix.
-
Divide the zucchini soup over bowls or deep plates. Serve immediately with a large spoonful of ricotta mixture.
Blogs that might be interesting
-
10 minMain dishonion, tomato, sunflower oil, burrito seasoning mix, minced beef, grated mature cheese, chili flakes,Mexican burritos -
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce -
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf -
25 minMain dishRed pepper, onion, fresh Catalan bratwurst, traditional olive oil, carrot julienne, raw vegetables cucumber salad, fresh baguette, Barbecue sauce,fast jab-skewer with orange salad
Nutrition
245Calories
Sodium0% DV1.665mg
Fat17% DV11g
Protein16% DV8g
Carbs9% DV28g
Fiber16% DV4g
Loved it