Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Easy zucchini soup
 
 
4 ServingsPTM25 min

Easy zucchini soup


Soup with zucchini, potatoes, onion, ricotta and thyme

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Finely chop the onion and the zucchini into cubes. Peel the potato and cut into cubes.
  2. Heat the oil in a soup pan and fry the onion until it looks glassy.
  3. Spoon the zucchini cubes and potato cubes on the onion and stir fry for 2-3 minutes on a high heat. Season with (freshly ground) salt and pepper.
  4. Pour in the stock and let it simmer for 10-15 minutes.
  5. Ris the leaves of the thyme sprigs. Spoon the ricotta with the thyme leaves and the pepper mix.
  6. Divide the zucchini soup over bowls or deep plates. Serve immediately with a large spoonful of ricotta mixture.


Nutrition

245Calories
Sodium0% DV1.665mg
Fat17% DV11g
Protein16% DV8g
Carbs9% DV28g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407