Filter
Reset
Sort ByRelevance
RAINEYJR
Easy zucchini soup
Soup with zucchini, potatoes, onion, ricotta and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion and the zucchini into cubes. Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until it looks glassy.
-
Spoon the zucchini cubes and potato cubes on the onion and stir fry for 2-3 minutes on a high heat. Season with (freshly ground) salt and pepper.
-
Pour in the stock and let it simmer for 10-15 minutes.
-
Ris the leaves of the thyme sprigs. Spoon the ricotta with the thyme leaves and the pepper mix.
-
Divide the zucchini soup over bowls or deep plates. Serve immediately with a large spoonful of ricotta mixture.
Blogs that might be interesting
-
15 minMain dishonions, beef, paprika, oil, seasoning mix, wrapt tortillas, iceberg lettuce,burrito with beef and paprika -
330 minMain dishrib, onions, garlic, olive oil, cut, grinded, cloves, oregano, chili pepper, cinnamon stick, balsamic vinegar, peeled tomatoes, giant beans, red kidney beans,tough chili -
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers -
20 minMain dishtraditional olive oil, sliced onions, baby potatoes, Broccoli, peeled carrots, beef tartar,beef tartar with carrot, broccoli and fried onion
Nutrition
245Calories
Sodium0% DV1.665mg
Fat17% DV11g
Protein16% DV8g
Carbs9% DV28g
Fiber16% DV4g
Loved it