Filter
Reset
Sort ByRelevance
JEREMYC
Pumpkin stew
Spanish stew with pumpkin, lentils, potatoes, red onion, roasted peppers, chorizo and tomato puree.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pumpkin. Remove the seeds and the stringy inside with a spoon. Cut into parts and remove the peel. Halve the troubles.
-
Cut the chorizo into slices and the onion into quarters.
-
Cut the garlic finely and the parsley coarsely.
-
Drain the peppers and cut into pieces.
-
Halve the potatoes and let the lentils drain.
-
Fry the chorizo in the cast iron pan without oil or butter over medium heat until golden brown and crispy.
-
Scoop the chorizo out of the pan and drain on kitchen paper. Leave the shortening in the pan.
-
Bake in the shortening the onion with the paprika powder for 3 minutes on medium heat. Fry the garlic for 3 minutes.
-
Add the tomato paste and cook for 2 minutes. Add the peppers, pumpkin, potatoes, broth and port. Stir and bring to a boil.
-
Place the lid diagonally on the pan and simmer over low heat for 25 minutes. Change regularly. Add the lentils after 15 minutes.
-
After 20 minutes, check that the pumpkin and the potatoes are tender. Spoon 2/3 of the chorizo with half of the parsley through the stove.
-
Divide the rest of the chorizo and parsley over it. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishcouscous, traditional olive oil, Red onion, fresh coriander, ground cumin, cut pointed cabbage, vegas, Mango Chutney,spicy couscous with balls
-
20 minMain dishwhite bread mix, butter, Barbecue sauce, Chestnut mushroom, tomato cubes, fresh thyme, mature cheese,pizza with mushrooms and cheese
-
25 minMain dishwok noodles, shrub pack, shiitake, Red onion, neutral oil, wok prawns, garlic, cm fresh ginger root, spicy paprika powder, soy sauce, sesame oil,pak choi with shrimps, shiitakes and noodles
-
30 minMain dishmix for pizza dough, sieved tomatoes, salami, chilli pepper flakes, roasted red peppers, Mozzarella, basil, olive oil,braided pizza with salami and grilled peppers
Nutrition
535Calories
Sodium0% DV1.783mg
Fat29% DV19g
Protein44% DV22g
Carbs18% DV54g
Fiber36% DV9g
Loved it