Chinese kale soup with chicken

Name: Chinese kale soup with chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 125 g Chinese noodles; 2 Red onion; 450 g Chinese coal; 2 el wok oil; 2 cm fresh ginger; 3 chicken broth tablet; 1,5 liter tap water; 3 bunch onion; 200 g smoked chicken fillet strips; 1 el soy sauce

Light clear soup of Chinese cabbage with smoked chicken, red onion, ginger and noodles.

Ingredients

Directions

Prepare the noodles according to the instructions on the package.
Cut the onions into half rings. Cut the coals into strips. Heat the oil in a stirring fruit the onion 1 min. Peel the ginger and grate over the wok.
Add the coals and fry while stirring for 2 minutes. Add the bouillon tablets and the water and bring to the boil. Cook for 1 min.
Divide the noodles over the bowls. Cut the spring onions into rings and spread with the chicken over the bowls.
Season the soup with the soy sauce and scoop in the bowls.