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Baker's Daughter
Chinese kale soup with chicken
Light clear soup of Chinese cabbage with smoked chicken, red onion, ginger and noodles.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Cut the onions into half rings. Cut the coals into strips. Heat the oil in a stirring fruit the onion 1 min. Peel the ginger and grate over the wok.
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Add the coals and fry while stirring for 2 minutes. Add the bouillon tablets and the water and bring to the boil. Cook for 1 min.
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Divide the noodles over the bowls. Cut the spring onions into rings and spread with the chicken over the bowls.
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Season the soup with the soy sauce and scoop in the bowls.
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Nutrition
290Calories
Sodium0% DV2.181mg
Fat15% DV10g
Protein36% DV18g
Carbs10% DV29g
Fiber20% DV5g
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