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Italian meal vegetable soup
 
 
4 ServingsPTM25 min

Italian meal vegetable soup


A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, Italian vegetable mix (stir-fry, 400 g), vegetable soup base (a 255 ml), oregano, breakfast bacon (slices), tortelloni verde (fresh pasta, 250 g), ground spicy cheese and baguette.

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Directions

  1. Heat the oil in the soup pot and bake the vegetables for 1 min.
  2. Add the base for vegetable soup, oregano and 1.5 liters of water, bring to the boil and simmer for 15 minutes.
  3. Cut bacon in a dry frying pan until crispy.
  4. Last 8 min.
  5. Tortelloni stir in soup and boil.
  6. Season the soup with pepper.
  7. Create soup in bowls.
  8. Spread bacon over it.
  9. With cheese and baguette serve..


Nutrition

665Calories
Sodium11% DV265mg
Fat42% DV27g
Protein58% DV29g
Carbs26% DV77g
Fiber8% DV2g

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