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Kalindaso
Italian meal vegetable soup
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, Italian vegetable mix (stir-fry, 400 g), vegetable soup base (a 255 ml), oregano, breakfast bacon (slices), tortelloni verde (fresh pasta, 250 g), ground spicy cheese and baguette.
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Ingredients
Directions
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Heat the oil in the soup pot and bake the vegetables for 1 min.
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Add the base for vegetable soup, oregano and 1.5 liters of water, bring to the boil and simmer for 15 minutes.
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Cut bacon in a dry frying pan until crispy.
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Last 8 min.
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Tortelloni stir in soup and boil.
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Season the soup with pepper.
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Create soup in bowls.
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Spread bacon over it.
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With cheese and baguette serve..
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Nutrition
665Calories
Sodium11% DV265mg
Fat42% DV27g
Protein58% DV29g
Carbs26% DV77g
Fiber8% DV2g
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