Filter
Reset
Sort ByRelevance
Nellegirl
Wok dish with pointed pepper and quibbling
Pointed peppers from the wok with pandan rice, ginger, green beans, quibbling and soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Peel the ginger and cut as finely as possible.
-
Halve the peppers in the length, remove the stalk and seeds and cut the flesh into strips.
-
Heat the oil in a stirring stir fry the green beans for 5 minutes on a high heat. Pour in the water after 4 minutes.
-
Add the ginger and paprika and stir fry 5 minutes on high heat. Add the quibbling for the last 2 minutes.
-
Meanwhile, mix the ginger syrup, vinegar, soy sauce, cornstarch and water in a bowl. Add to the vegetables in the wok.
-
Turn down the heat and heat for 1 min. While stirring until the sauce is bound. Serve with the rice.
Blogs that might be interesting
-
40 minMain dishredfish fillet, lemon juice, rillettes of tuna, tomatoes, fresh parsley, old white bread, olive oil, multigrain baguettes,Mediterranean Fish Dish
-
40 minMain dishfresh pizza dough, thin slices of chorizo, cod fillet, thin leeks, yellow bell pepper, fresh thyme, milk,empanada with chorizo and fish
-
45 minMain dishfresh green asparagus, penne rigate, traditional olive oil, Red pepper, grated young cheese, free range egg, semi-skimmed milk,pasta dish with green asparagus
-
20 minMain dishparma ham, raw ham, sage, basil, pork sausage, veal sugar, oil, liquid baking product, dry white wine,pork sausage rolls with parma ham and sage
Nutrition
585Calories
Sodium0% DV1.005mg
Fat18% DV12g
Protein42% DV21g
Carbs32% DV96g
Fiber20% DV5g
Loved it