Tortelloni with ham and garlic cream

Name: tortelloni with ham and garlic cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 onions finely chopped; 1 duobakje ham cubes 250 g; 1 toe garlic peeled; 500 ml whipped cream; 2 Trays tortelloni cool fresh (pasta, a 250 g)

A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onions (finely chopped), ham cubes (250 g), garlic (peeled), whipped cream, tortelloni (chilled (pasta and a 250 g)).

Ingredients

Directions

Heat the oil in a frying pan and fry the onion until golden brown.
Add the ham cubes and fry briefly, squeezing the garlic on top and bake for another 30 seconds.
Pour in the cream, bring it to the boil and season with (salt and) pepper.
Let the sauce simmer for 30 minutes on low heat, stirring occasionally.
In the meantime, cook the tortelloni according to the instructions on the package.
Serve the tortelloni with the garlic cream.
Tasty with baguette, grated cheese and salad..

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Nutrition

785Calories

Sodium3% DV70mg

Fat102% DV66g

Protein44% DV22g

Carbs8% DV24g

Fiber12% DV3g

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