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Christina Bleeker
Tortelloni with ham and garlic cream
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onions (finely chopped), ham cubes (250 g), garlic (peeled), whipped cream, tortelloni (chilled (pasta and a 250 g)).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion until golden brown.
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Add the ham cubes and fry briefly, squeezing the garlic on top and bake for another 30 seconds.
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Pour in the cream, bring it to the boil and season with (salt and) pepper.
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Let the sauce simmer for 30 minutes on low heat, stirring occasionally.
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In the meantime, cook the tortelloni according to the instructions on the package.
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Serve the tortelloni with the garlic cream.
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Tasty with baguette, grated cheese and salad..
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Nutrition
785Calories
Sodium3% DV70mg
Fat102% DV66g
Protein44% DV22g
Carbs8% DV24g
Fiber12% DV3g
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