Filter
Reset
Sort ByRelevance
Christina Bleeker
Tortelloni with ham and garlic cream
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onions (finely chopped), ham cubes (250 g), garlic (peeled), whipped cream, tortelloni (chilled (pasta and a 250 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion until golden brown.
-
Add the ham cubes and fry briefly, squeezing the garlic on top and bake for another 30 seconds.
-
Pour in the cream, bring it to the boil and season with (salt and) pepper.
-
Let the sauce simmer for 30 minutes on low heat, stirring occasionally.
-
In the meantime, cook the tortelloni according to the instructions on the package.
-
Serve the tortelloni with the garlic cream.
-
Tasty with baguette, grated cheese and salad..
Blogs that might be interesting
-
30 minMain dishpasta, olive oil, zucchini, pancetta, breakfast bacon, cherry / Christmas, feta, Galia melon, cantaloupe melon, arugula, Spinach, lemon juice, Pesto,pasta salad with zucchini, feta and melon -
20 minMain dishFougasse de Champaign, bunch onions, smoked mackerel fillet, guacamole dip, rucola lettuce,mackerel avocado bulb -
50 minMain dishRed pepper, minced beef, big toe garlic, feta, leaf parsley, forest outing, zucchini, tomato juice, olive oil,peppers stuffed with minced beef -
65 minMain dishbottle gourd, cinnamon, traditional olive oil, salt, freshly ground black pepper, fresh coriander, garlic, pumpkin seeds, Greek yoghurt, sriracha sauce,yotam ottolenghi's pumpkin with chili yoghurt and coriander sauce
Nutrition
785Calories
Sodium3% DV70mg
Fat102% DV66g
Protein44% DV22g
Carbs8% DV24g
Fiber12% DV3g
Loved it