Crispy pangasius with thai vegetables

Name: crispy pangasius with thai vegetables
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon wok oil; 2 tablespoon sunflower oil; 300 gram root deleted, in narrow strips; 300 gram winter carrot deleted; 1 zucchini in narrow bars; 300 gram radish deleted, in narrow strips; 1 tablespoon curry paste; 2 tablespoon lemon juice; 100 milliliters coconut milk package; 100 milliliters coconut milk tin can; 4 pangasius fillet; frying oil; 150 gram flour sifted; 1 egg yolk; 500 milliliters beer; 2 protein; 2 tablespoon celeriac minced meat

Also try this delicious crispy pangasius with Thai vegetables

Ingredients

Directions

Heat the oil in a wok. Stir fry the vegetables with curry paste 5 minutes.
Add the lemon juice, coconut milk and salt and pepper and warm well. Keep the veggie woks warm.
Halve the pangasius fillets in the length. Heat the frying oil to 180 ° C.
Make a batter from the flour, the egg yolk, the beer and salt. Let this rest.
Beat the egg whites stiffly in a fat-free bowl. Spatefully fold them through the batter.
Sprinkle the fish fillets with salt and pepper and pass them through the batter. Fry the pangasius golden brown in the hot oil.
Drain well on kitchen paper. Divide the vegetables over 4 warm plates and put the fish fillets on them. Sprinkle the dish with the celery.