Cod dish with lemon rice

Name: cod dish with lemon rice
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g White rice; 1 lemon cleaned up; 500 g cod fillet (frozen), thawed; 1 zucchini in slices; 100 g grated young cheese; 2 el dill; 4 el olive oil; 1 th capers; 3 vine tomatoes in slices

A tasty recipe. The main course contains the following ingredients: fish, white rice, lemon (scrubbed), cod fillet ((frozen), thawed), zucchini (in slices), grated young cheese, dill, olive oil, capers and tomatoes on the vine (in slices).

Ingredients

Kitchen Stuff

baking dish, greased

Directions

Preheat the oven to 200 ° C.
Boil the rice according to the instructions on the package.
Grate the zest of the lemon and squeeze the fruit.
Drop half of the lemon juice over the fish.
Sprinkle the fish with salt and (freshly ground) pepper and place the fish in the oven dish.
Divide the zucchini over the fish and sprinkle the cheese over it.
Fry the fish dish until golden brown and done in 20-25 minutes.
Stir the rest of the lemon juice with the lemon zest and dill through 2 tablespoons of oil.
Stir the lemon oil through the cooked rice.
Stir in the capers and 1 tablespoon of the caper juice through the rest of the oil.
Season the dressing with salt and (freshly ground) pepper.
Drizzle the tomato slices with the caper dressing and marinate them at room temperature until the cod dish is tender.
Serve the cod dish directly with the lemon rice and the tomato salad..