Filter
Reset
Sort ByRelevance
Holly Ann
Spicy spaghetti with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the garlic and the red pepper without seeds. Finely chop the oregano.
-
Heat the olive oil in a skillet and gently fry the onion and garlic with the red pepper in 3-4 minutes. In the meantime, cook in a pan with plenty of boiling water with a little salt, the spaghetti al dente in 10-12 minutes.
-
Cut the tomatoes into pieces and stir with half of the oregano through the onion mixture. Let the tomatoes simmer for 6-8 minutes until it becomes a sauce. Add salt and pepper to taste.
-
Cut the salmon into cubes and cut the skin off as desired. Stir in 1 tablespoon of pasta cooking liquid through the tomato sauce and also spoon in the salmon cubes. Let it simmer for 2-3 minutes until the salmon is just done.
-
Drain the spaghetti and stir the pasta through the sauce. Serve in deep plates and garnish with wafer-thin slices of Parmesan cheese and oregano.
-
45 minMain dishgarlic, Red wine, orange juice, fresh, wild-fond, dried thyme, olive oil, coarse sea salt, hare fillets, butter,fillet of hare with puffed garlic and orange-wine sauce
-
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes
-
30 minMain dishleeks, olive oil, garlic, potatoes, chicken bouillon, ciabatta, cream cheese chives 24,leek soup with garlic toast
-
25 minMain dishciabatta, Red onion, vine tomato, yellow bell pepper, fresh parsley, capers, green olives without seeds, canned lentils, balsamic vinaigrette, radicchio salad mix, buffalo mozzarella, mild olive oil,panzanella with lentils, yellow peppers and mozzarella
Nutrition
590Calories
Fat38% DV25g
Protein60% DV30g
Carbs20% DV59g
Loved it