Filter
Reset
Sort ByRelevance
Holly Ann
Spicy spaghetti with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the garlic and the red pepper without seeds. Finely chop the oregano.
-
Heat the olive oil in a skillet and gently fry the onion and garlic with the red pepper in 3-4 minutes. In the meantime, cook in a pan with plenty of boiling water with a little salt, the spaghetti al dente in 10-12 minutes.
-
Cut the tomatoes into pieces and stir with half of the oregano through the onion mixture. Let the tomatoes simmer for 6-8 minutes until it becomes a sauce. Add salt and pepper to taste.
-
Cut the salmon into cubes and cut the skin off as desired. Stir in 1 tablespoon of pasta cooking liquid through the tomato sauce and also spoon in the salmon cubes. Let it simmer for 2-3 minutes until the salmon is just done.
-
Drain the spaghetti and stir the pasta through the sauce. Serve in deep plates and garnish with wafer-thin slices of Parmesan cheese and oregano.
-
20 minMain dishvegetable stock, water, onion, celery, carrots, olive oil, sieved tomatoes, letter pastes or letter vermicelli, fresh basil, pepper and salt, wholemeal breadsticks,letter soup
-
30 minMain dishfloury potatoes, butter, Kale, White wine vinegar, milk, nutmeg, chorizo sausage, tomatoes,new style kale stew
-
35 minMain dishcourgettes, onions, garlic, sunflower oil, curry powder, White sauce, milk, ground old cheese, Yorkham, mashed potatoes à la minute,zucchini with ham and old cheese
-
20 minMain dishshell paste, freezer yellow fin sole, onion, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, fresh thyme,fish stew with tomatoes and peppers
Nutrition
590Calories
Fat38% DV25g
Protein60% DV30g
Carbs20% DV59g
Loved it