Filter
Reset
Sort ByRelevance
Holly Ann
Spicy spaghetti with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the garlic and the red pepper without seeds. Finely chop the oregano.
-
Heat the olive oil in a skillet and gently fry the onion and garlic with the red pepper in 3-4 minutes. In the meantime, cook in a pan with plenty of boiling water with a little salt, the spaghetti al dente in 10-12 minutes.
-
Cut the tomatoes into pieces and stir with half of the oregano through the onion mixture. Let the tomatoes simmer for 6-8 minutes until it becomes a sauce. Add salt and pepper to taste.
-
Cut the salmon into cubes and cut the skin off as desired. Stir in 1 tablespoon of pasta cooking liquid through the tomato sauce and also spoon in the salmon cubes. Let it simmer for 2-3 minutes until the salmon is just done.
-
Drain the spaghetti and stir the pasta through the sauce. Serve in deep plates and garnish with wafer-thin slices of Parmesan cheese and oregano.
-
20 minMain dishRed onion, traditional olive oil, pointed pepper, tomato cubes in tomato juice, medium sized egg, Whole grain bread,Shakshuka
-
1.485 minMain dishlemon, grated beetroot, vodka, fresh salmon, oil to grease, quail egg, creme fraiche, horseradish in pot, pappardelle, watercress, cress,pappardelle with salmon and horseradish sauce
-
35 minMain dishpress orange, tofu, bunch onion, winter carrot, sticking potato, garlic, salty soy sauce, traditional olive oil,root stew
-
145 minMain dishyogurt, garlic, curry powder, oil, chicken breast, lemon, Red onions,curry chicken with marinated onion
Nutrition
590Calories
Fat38% DV25g
Protein60% DV30g
Carbs20% DV59g
Loved it