Filter
Reset
Sort ByRelevance
Nbrock_85
Mediterranean tagliatelle with tomatoes and burrata
This pasta with tomatoes, peppers, capers, oregano and burrata brings you into Mediterranean atmospheres.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Wash and halve the to. Wash the peppers, remove the stalk and seeds and cut the flesh into rings.
-
Clean the shallots and cut into strips lengthwise. Divide the vegetables over a baking sheet covered with parchment paper.
-
Leave 2 sprigs of oregano for garnishing and rub the leaves of the rest of the sprigs. Cut finely and mix with the oil and vinegar.
-
Sprinkle the vegetables with the dressing and sprinkle with salt if necessary. Roast for about 20 minutes in the middle of the oven.
-
Meanwhile, bring a large pan of water with salt, if necessary, to the boil.
-
Heat the oil in a frying pan and fry until golden on a medium heat until golden brown and crispy.
-
Change regularly. Meanwhile, clean the garlic and cut it fine.
-
Add to the and cook for another 2 minutes (pangrattato). Take of the fire.
-
When the water is boiling, add the pasta and cook for 4 minutes until al dente. Drain and drain well. Ris the leaves of the hidden oregano twigs.
-
Take the vegetables out of the oven. Mix with the adhering oil, 1 tbsp caper liquid and the capers through the pasta.
-
Divide over deep signs. Divide the burrata into pieces, sprinkle with the pangrattato and oregano leaves.
Blogs that might be interesting
-
50 minMain dishmix for pizza bottom, olive oil, bunch onions, tuna pieces in olive oil, green olives without seeds, tomato cubes, mixed salad, garlic dressing,pizza calzone with tuna -
40 minMain disholive oil, onion, garlic, tomato cubes, Sun dried tomatoes, tuna, old white bread, Eggs, basil, bunch onion,tuna balls in tomato sauce -
20 minMain dishfrutti, couscous, boiling water, shallot, traditional olive oil, fresh spinach, fresh coriander, white cheese cubes,couscous with white cheese, spinach and fruit -
35 minMain dishWhite bread, Full Milk, paprika, medium sized egg, curry powder, French mustard, salt, minced beef, onion,oven meatballs
Nutrition
925Calories
Sodium38% DV920mg
Fat71% DV46g
Protein58% DV29g
Carbs31% DV94g
Fiber36% DV9g
Loved it