Filter
Reset
Sort ByRelevance
Nbrock_85
Mediterranean tagliatelle with tomatoes and burrata
This pasta with tomatoes, peppers, capers, oregano and burrata brings you into Mediterranean atmospheres.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Wash and halve the to. Wash the peppers, remove the stalk and seeds and cut the flesh into rings.
-
Clean the shallots and cut into strips lengthwise. Divide the vegetables over a baking sheet covered with parchment paper.
-
Leave 2 sprigs of oregano for garnishing and rub the leaves of the rest of the sprigs. Cut finely and mix with the oil and vinegar.
-
Sprinkle the vegetables with the dressing and sprinkle with salt if necessary. Roast for about 20 minutes in the middle of the oven.
-
Meanwhile, bring a large pan of water with salt, if necessary, to the boil.
-
Heat the oil in a frying pan and fry until golden on a medium heat until golden brown and crispy.
-
Change regularly. Meanwhile, clean the garlic and cut it fine.
-
Add to the and cook for another 2 minutes (pangrattato). Take of the fire.
-
When the water is boiling, add the pasta and cook for 4 minutes until al dente. Drain and drain well. Ris the leaves of the hidden oregano twigs.
-
Take the vegetables out of the oven. Mix with the adhering oil, 1 tbsp caper liquid and the capers through the pasta.
-
Divide over deep signs. Divide the burrata into pieces, sprinkle with the pangrattato and oregano leaves.
Blogs that might be interesting
-
20 minMain dishbasmati rice, half-to-half-chopped, ketjapmarinademanis, seroendeng, sambal manis, peanut oil, coconut milk, fresh ginger, garlic, nasi-bami vegetables, nasi / bami vegetable mix, chicken broth tablet,Indian meatballs with soy sauce and vegetable sauce
-
30 minMain dishhalf-to-half minced, lean ground beef, Spice Italian Meatballs, bread-crumbs, oregano, egg, tomato ketchup, Worcestershire sauce, tomato sauce, (buffalo) mozzarella,meatball melt
-
40 minMain disheggplant, zucchini, olive oil, ground cumin (djinten), paprika, hot curry powder, sambal, steak, Red pepper, balsamic vinegar, fresh mint, flatbread,spicy beef skewer
-
20 minMain disholive oil, peanut oil, onion, garlic, minced beef, chili powder, cinnamon powder, tomato cubes, maize, banana, young cheese,mexican minced meat gratin
Nutrition
925Calories
Sodium38% DV920mg
Fat71% DV46g
Protein58% DV29g
Carbs31% DV94g
Fiber36% DV9g
Loved it