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Bakerdunn
Oven meatballs
Seasoned minced meatballs from the oven.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the crusts of the bread.
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Pour the milk into a deep plate. Remove each slice of bread through the milk and leave to soak in the plate for weeks.
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Put the minced meat in a bowl and add the salt, the mustard, curry powder, eggs and paprika.
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Squeeze the bread and mix through the mince.
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Chop the onion very finely and mix through the minced meat.
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Turn balls of the minced meat the size of a good walnut.
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Line a baking sheet with parchment paper and place the balls on it.
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Bake the meatballs in the middle of the oven for about 20 minutes until golden brown and done.
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Nutrition
345Calories
Sodium29% DV685mg
Fat35% DV23g
Protein54% DV27g
Carbs3% DV8g
Fiber4% DV1g
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