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Oven meatballs
 
 
12 ServingsPTM35 min

Oven meatballs


Seasoned minced meatballs from the oven.

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Directions

  1. Preheat the oven to 190 ° C.
  2. Cut the crusts of the bread.
  3. Pour the milk into a deep plate. Remove each slice of bread through the milk and leave to soak in the plate for weeks.
  4. Put the minced meat in a bowl and add the salt, the mustard, curry powder, eggs and paprika.
  5. Squeeze the bread and mix through the mince.
  6. Chop the onion very finely and mix through the minced meat.
  7. Turn balls of the minced meat the size of a good walnut.
  8. Line a baking sheet with parchment paper and place the balls on it.
  9. Bake the meatballs in the middle of the oven for about 20 minutes until golden brown and done.

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Nutrition

345Calories
Sodium29% DV685mg
Fat35% DV23g
Protein54% DV27g
Carbs3% DV8g
Fiber4% DV1g

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