Oven meatballs

Name: oven meatballs
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 6 slice White bread; 100 ml Full Milk; 2 tl paprika; 3 medium sized egg; 2 tl curry powder; 2 el French mustard; 3 tl salt; 1,5 kg minced beef; 2 onion

Seasoned minced meatballs from the oven.

Ingredients

6 slice White bread
100 ml Full Milk
2 tl paprika
3 medium sized egg
2 tl curry powder

2 el French mustard
3 tl salt
1,5 kg minced beef
2 onion

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C.
Cut the crusts of the bread.
Pour the milk into a deep plate. Remove each slice of bread through the milk and leave to soak in the plate for weeks.
Put the minced meat in a bowl and add the salt, the mustard, curry powder, eggs and paprika.
Squeeze the bread and mix through the mince.
Chop the onion very finely and mix through the minced meat.
Turn balls of the minced meat the size of a good walnut.
Line a baking sheet with parchment paper and place the balls on it.
Bake the meatballs in the middle of the oven for about 20 minutes until golden brown and done.