Stuffed fillet steak on an autumn bed

Name: stuffed fillet steak on an autumn bed
Total time: 60 min
Yield: 4
Ingredients: 500 gram fillet steak in four; 100 gram bleu d 'Auvergne; 100 gram gorgonzola; 2 twig fresh rosemary; 400 gram pumpkin peeled, into cubes; 400 gram roseval potato in parts; 2 beet peeled, diced, uncooked; 3 twig fresh thyme; 3 clove garlic; 2 tablespoon oil; 3 tablespoon liquid baking product

Also try this delicious stuffed fillet steak on an autumn bed

Ingredients

Directions

Preheat the oven to 180 ° C; Carefully cut the steaks into the side so that a small cavity forms and fill it with a block of cheese.
If necessary, tie a string around the meat so that the cavity remains closed. Sprinkle the meat around with salt and pepper and put a piece of rosemary under the rope.
Spoon the pumpkin, the potatoes, the beets, the thyme, the rest of the rosemary and garlic together with the oil, salt and pepper in an oven dish.
Bake the vegetables in the middle of the oven for about 40 minutes until they are tender and nicely browned.
Heat the liquid baking product and fry the steaks on both sides for about 4 minutes until they are pink and the cheese is slightly melted.
Serve with the roasted vegetables.