Filter
Reset
Sort ByRelevance
Honeykaron
Gluten-free spaghetti with zucchini, chicken and pancetta of elize fish
Gluten-free pasta with onion, garlic, zucchini, chicken, tomatoes, thyme, pine nuts, basil, mascarpone and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Scrape the zucchini into thin ribbons. Tear the pancetta into pieces.
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, fry the pancetta on a high heat for 3 minutes. Take the pancetta out of the pan and drain on kitchen paper.
-
Fry the onion 2 minutes on medium heat in the remaining shortening.
-
Add the last 30 sec. the garlic and fruit. Add the chicken cubes and fry until golden brown in 3 minutes.
-
Season generously with pepper and salt. Add the peeled tomatoes and thyme and simmer over medium heat for 2 minutes while stirring.
-
Add the zucchini and simmer for another 3 minutes.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter. Slice the basil leaves.
-
Stir in the basil and the mascarpone through the sauce.
-
Divide the pasta over deep plates. Spoon the sauce on it.
-
Garnish with the pancetta and pine nuts, scrape or grate the Parmesan over it and sprinkle with the rest of the basil.
Blogs that might be interesting
-
15 minMain dishcool fresh broccoli, fresh tagliatelle, ham, fresh parsley, traditional olive oil, mushrooms for pasta, cream cheese seasoning,creamy tagliatelle with crispy ham
-
35 minMain dishshallot, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, salt, peanut oil, sunflower oil, steak, steak, peanut,satay manis daging
-
20 minMain dishmedium oranges, dried vortexed apricots, ground cinnamon, couscous, salt, tap water, traditional olive oil, garnish almonds, bunch onion, fresh coriander, white cheese,Moroccan couscous salad
-
20 minMain dishMacaroni, Red pepper, leeks, traditional olive oil, Gouda aged cheese 48, pesto alla Genovese,macaroni with pesto leek
Nutrition
555Calories
Sodium18% DV440mg
Fat23% DV15g
Protein70% DV35g
Carbs23% DV69g
Fiber12% DV3g
Loved it