Filter
Reset
Sort ByRelevance
Honeykaron
Gluten-free spaghetti with zucchini, chicken and pancetta of elize fish
Gluten-free pasta with onion, garlic, zucchini, chicken, tomatoes, thyme, pine nuts, basil, mascarpone and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Scrape the zucchini into thin ribbons. Tear the pancetta into pieces.
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, fry the pancetta on a high heat for 3 minutes. Take the pancetta out of the pan and drain on kitchen paper.
-
Fry the onion 2 minutes on medium heat in the remaining shortening.
-
Add the last 30 sec. the garlic and fruit. Add the chicken cubes and fry until golden brown in 3 minutes.
-
Season generously with pepper and salt. Add the peeled tomatoes and thyme and simmer over medium heat for 2 minutes while stirring.
-
Add the zucchini and simmer for another 3 minutes.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter. Slice the basil leaves.
-
Stir in the basil and the mascarpone through the sauce.
-
Divide the pasta over deep plates. Spoon the sauce on it.
-
Garnish with the pancetta and pine nuts, scrape or grate the Parmesan over it and sprinkle with the rest of the basil.
Blogs that might be interesting
-
840 minMain dishdried white beans, onion, olive oil, root, celeriac, dry white wine, balsamic vinegar, tomato cubes, vegetable stock, pasta, parsley, ground old cheese,white bean soup with pasta
-
120 minMain dishonion, butter, hare bolt at room temperature, fresh thyme leaf, fresh cranberries, Red wine, game or meat stock, Gingerbread, olive oil, maple syrup or pouring syrup,braised hare with roasted cranberries
-
25 minMain dishbutter, liquid baking product, onion, Red pepper, green pepper, garlic, flour, salami, Meat bouillon, coffee cream, old cheese,onion soup with salami and old cheese
-
20 minMain dishchicken breast, lime, garlic, fresh ginger, filo pastry, butter, coriander,package of chicken in filo pastry
Nutrition
555Calories
Sodium18% DV440mg
Fat23% DV15g
Protein70% DV35g
Carbs23% DV69g
Fiber12% DV3g
Loved it