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Goat cheese fondue with honey and thyme
A tasty recipe. The vegetarian main course contains the following ingredients: Dutch goat's cheese, soft goat's cheese (eg bettine blanc), dry white wine, honey, thyme, whipped cream, cornstarch and white pepper.
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Ingredients
Directions
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Cut crust of Dutch goat's cheese and grate cheese (in food processor). Soft goat's cheese crumble. Bring wine to the boil with honey and thyme in a fondue pot. Turn down the heat and stir both cheeses in portions with a wooden spoon, until all the cheese has melted. Whip cream through. Maizena roast in 2 tbsp water or wine, stir maize juice through cheese mixture and let it cook for 2-3 min. Until fondue is well-bound. Season with salt and pepper. Put cheese fondue pan on the table on the table.
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To dip: - brown baguette or sliced shawarma rolls - small florets raw broccoli - halved artichoke hearts (tin) - apple or pear segments (sprinkled with lemon juice) - seedless grapes.
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Nutrition
620Calories
Sodium0% DV1.860mg
Fat66% DV43g
Protein62% DV31g
Carbs3% DV8g
Fiber40% DV10g
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