Filter
Reset
Sort ByRelevance
Digb
Goat cheese fondue with honey and thyme
A tasty recipe. The vegetarian main course contains the following ingredients: Dutch goat's cheese, soft goat's cheese (eg bettine blanc), dry white wine, honey, thyme, whipped cream, cornstarch and white pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crust of Dutch goat's cheese and grate cheese (in food processor). Soft goat's cheese crumble. Bring wine to the boil with honey and thyme in a fondue pot. Turn down the heat and stir both cheeses in portions with a wooden spoon, until all the cheese has melted. Whip cream through. Maizena roast in 2 tbsp water or wine, stir maize juice through cheese mixture and let it cook for 2-3 min. Until fondue is well-bound. Season with salt and pepper. Put cheese fondue pan on the table on the table.
-
To dip: - brown baguette or sliced shawarma rolls - small florets raw broccoli - halved artichoke hearts (tin) - apple or pear segments (sprinkled with lemon juice) - seedless grapes.
Blogs that might be interesting
-
65 minMain dishbottle gourd, cinnamon, traditional olive oil, salt, freshly ground black pepper, fresh coriander, garlic, pumpkin seeds, Greek yoghurt, sriracha sauce,yotam ottolenghi's pumpkin with chili yoghurt and coriander sauce
-
45 minMain dishfresh basil, extra virgin olive oil, coarse sea salt, bean mix, minicrills, chicken breast,vegetable-chicken packages
-
30 minMain dishpotato croquettes, green beans, butter, veal oysters, tuna pieces in water, mayonnaise, capers,veal starfish with tuna salsa
-
20 minMain dishchicken fillets, salt and freshly ground pepper, butter, watercress, whipped cream, horseradish,chicken fillet with watercress sauce
Nutrition
620Calories
Sodium0% DV1.860mg
Fat66% DV43g
Protein62% DV31g
Carbs3% DV8g
Fiber40% DV10g
Loved it