Goat cheese fondue with honey and thyme

Name: goat cheese fondue with honey and thyme
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Dutch goat's cheese; 100 g soft goat cheese eg bettine blanc; 300 ml dry white wine; 1 el honey; tl thyme; 100 ml whipped cream; 2 el cornstarch; White pepper

A tasty recipe. The vegetarian main course contains the following ingredients: Dutch goat's cheese, soft goat's cheese (eg bettine blanc), dry white wine, honey, thyme, whipped cream, cornstarch and white pepper.

Ingredients

Kitchen Stuff

fondue pot
cheese fondue pan (caquelon) with rechaud

Directions

Cut crust of Dutch goat's cheese and grate cheese (in food processor). Soft goat's cheese crumble. Bring wine to the boil with honey and thyme in a fondue pot. Turn down the heat and stir both cheeses in portions with a wooden spoon, until all the cheese has melted. Whip cream through. Maizena roast in 2 tbsp water or wine, stir maize juice through cheese mixture and let it cook for 2-3 min. Until fondue is well-bound. Season with salt and pepper. Put cheese fondue pan on the table on the table.
To dip: - brown baguette or sliced shawarma rolls - small florets raw broccoli - halved artichoke hearts (tin) - apple or pear segments (sprinkled with lemon juice) - seedless grapes.