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Pasta Primavera
 
 
2 ServingsPTM20 min

Pasta Primavera


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Directions

  1. Heat 2 tablespoons of olive oil in a wok. Fry the asparagus for 2 minutes. Add zucchini, peppers, mushrooms and garlic and stir-fry for 4 minutes.
  2. Meanwhile, cook the pasta al dente. Roast the pine nuts in a dry hot frying pan and set aside.
  3. Heat 2 tablespoons of olive oil in the same frying pan and fry the beef strips with garlic and salt and pepper for 3 minutes.
  4. Scoop the cut vegetables and a few drops of tabasco through the pasta. Serve this for the vegetarian, sprinkled with half of the pine nuts.
  5. For the meat eater, prepare the beef strips with the rest of the pine nuts.

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Nutrition

965Calories
Sodium0% DV0g
Fat48% DV31g
Protein86% DV43g
Carbs41% DV123g
Fiber0% DV0g

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