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Tandi29
Minced burgers with pineapple salsa
A tasty recipe. The main course contains the following ingredients: meat, half-to-half-minced, egg, rusk (crumbled), sweet chili sauce, oven fries (frozen), carrots (cleaned), butter, pineapple slices on juice ((220 g) and drained).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Mix the mince with egg, rusk, half of chili sauce, 1/2 tsp salt and pepper.
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Make 4 hamburgers from minced meat.
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Place the fries on a baking sheet covered with parchment paper and bake in the middle of the oven in about 15 minutes.
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Carrots in little water with salt in 10 min.
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Melt butter in frying pan and brown casseroles on both sides.
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Put a low heat and let meat cook in 10 minutes.
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Pineapple the pineapple and create the remaining chilli sauce.
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Season with salt and pepper.
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Place the burgers on four plates, create pineapple salsa.
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Serve with carrots and fries..
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Nutrition
715Calories
Sodium0% DV1.075mg
Fat63% DV41g
Protein60% DV30g
Carbs20% DV60g
Fiber16% DV4g
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