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Minced burgers with pineapple salsa
 
 
4 ServingsPTM30 min

Minced burgers with pineapple salsa


A tasty recipe. The main course contains the following ingredients: meat, half-to-half-minced, egg, rusk (crumbled), sweet chili sauce, oven fries (frozen), carrots (cleaned), butter, pineapple slices on juice ((220 g) and drained).

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Directions

  1. Preheat oven to 225 ° C.
  2. Mix the mince with egg, rusk, half of chili sauce, 1/2 tsp salt and pepper.
  3. Make 4 hamburgers from minced meat.
  4. Place the fries on a baking sheet covered with parchment paper and bake in the middle of the oven in about 15 minutes.
  5. Carrots in little water with salt in 10 min.
  6. Melt butter in frying pan and brown casseroles on both sides.
  7. Put a low heat and let meat cook in 10 minutes.
  8. Pineapple the pineapple and create the remaining chilli sauce.
  9. Season with salt and pepper.
  10. Place the burgers on four plates, create pineapple salsa.
  11. Serve with carrots and fries..


Nutrition

715Calories
Sodium0% DV1.075mg
Fat63% DV41g
Protein60% DV30g
Carbs20% DV60g
Fiber16% DV4g

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