Minced burgers with pineapple salsa

Name: minced burgers with pineapple salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g half to half chopped; 1 egg; 1 rusk crumbled; 4 tablespoons sweet chilli sauce; 750 g oven frites freezer; 1 forest carrots cleaned up; 2 tablespoons butter; 1 tin can pineapple slices on juice (220 g), drained

A tasty recipe. The main course contains the following ingredients: meat, half-to-half-minced, egg, rusk (crumbled), sweet chili sauce, oven fries (frozen), carrots (cleaned), butter, pineapple slices on juice ((220 g) and drained).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat oven to 225 ° C.
Mix the mince with egg, rusk, half of chili sauce, 1/2 tsp salt and pepper.
Make 4 hamburgers from minced meat.
Place the fries on a baking sheet covered with parchment paper and bake in the middle of the oven in about 15 minutes.
Carrots in little water with salt in 10 min.
Melt butter in frying pan and brown casseroles on both sides.
Put a low heat and let meat cook in 10 minutes.
Pineapple the pineapple and create the remaining chilli sauce.
Season with salt and pepper.
Place the burgers on four plates, create pineapple salsa.
Serve with carrots and fries..