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Cheese-leek pie
Tasty savory pie with leeks, cream brie, cream cheese and extra cheese.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 190 ° C.
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Line the spring form with parchment paper and grease the edges. Line the spring form with the dough.
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Bake the dough in the oven for 8 minutes.
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Clean the leeks and cut into 2 cm sloping rings.
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Heat the oil and fry the leek for 3 minutes. Press the water from the leek in a colander and spread the leek over the mold.
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Beat the eggs with the milk. Cut the brie into small pieces.
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Stir in the brie, grated cheese and cream cheese through the mixture of eggs and milk. Season with pepper.
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Spoon the mixture over the leek in the spring form. Bake in the oven in about 30 minutes until golden brown.
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Bake golden brown in the oven for about 30 minutes.
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Nutrition
700Calories
Sodium0% DV1.055mg
Fat74% DV48g
Protein62% DV31g
Carbs11% DV34g
Fiber24% DV6g
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