Cheese-leek pie

Name: cheese-leek pie
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 5 slice dough for savory pie freezer; 15 g unsalted butter to grease; 600 g leeks; 1 el traditional olive oil; 4 medium sized egg; 150 ml semi skimmed milk; 200 g cream brie; 100 g grated extra mature cheese; 125 g fresh cream cheese with herbs business suit

Tasty savory pie with leeks, cream brie, cream cheese and extra cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 26 cm)
1 baking paper

Directions

Let the dough thaw.
Preheat the oven to 190 ° C.
Line the spring form with parchment paper and grease the edges. Line the spring form with the dough.
Bake the dough in the oven for 8 minutes.
Clean the leeks and cut into 2 cm sloping rings.
Heat the oil and fry the leek for 3 minutes. Press the water from the leek in a colander and spread the leek over the mold.
Beat the eggs with the milk. Cut the brie into small pieces.
Stir in the brie, grated cheese and cream cheese through the mixture of eggs and milk. Season with pepper.
Spoon the mixture over the leek in the spring form. Bake in the oven in about 30 minutes until golden brown.
Bake golden brown in the oven for about 30 minutes.