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Curly Sue
Cheesecake with tomato and olives
Oventaart with cherry tomatoes, spicy cheese and green olives.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry thaw. Beat the eggs with the chou and cheese. Grease the quiche mold and cover with puff pastry.
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Prick the bottom with a fork and sprinkle with breadcrumbs. Clean the to.
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Spoon the olives and to through the cheese mixture and pour into the mold. Bake the cake in approx. 30 minutes in the middle of the oven.
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Nutrition
700Calories
Sodium0% DV1.280mg
Fat74% DV48g
Protein54% DV27g
Carbs12% DV35g
Fiber16% DV4g
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