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Grilled chicken with sweet potato spaghetti and tomato sauce
 
 
4 ServingsPTM25 min

Grilled chicken with sweet potato spaghetti and tomato sauce


Pasta dish with spaghetti, fresh tomato sauce and grilled chicken tenderloins.

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Directions

  1. Prepare the tomato soup fresh package according to the instructions on the packaging, add less water and leave the bouillon tablets. Puree to sauce.
  2. Mix the funghi trifolati with the oil.
  3. Brush the chicken with the herb oil. Heat the grill pan without oil or butter and grill the chicken in 8 minutes until done. Times regularly.
  4. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
  5. Add the freshly-ground potato spaghetti the last minute. Drain and distribute over the bowls or plates.
  6. Spoon the tomato sauce on it and spread the grilled chicken over it.


Nutrition

530Calories
Sodium8% DV200mg
Fat11% DV7g
Protein58% DV29g
Carbs27% DV82g
Fiber40% DV10g

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