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Grilled chicken with sweet potato spaghetti and tomato sauce
Pasta dish with spaghetti, fresh tomato sauce and grilled chicken tenderloins.
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Ingredients
Directions
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Prepare the tomato soup fresh package according to the instructions on the packaging, add less water and leave the bouillon tablets. Puree to sauce.
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Mix the funghi trifolati with the oil.
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Brush the chicken with the herb oil. Heat the grill pan without oil or butter and grill the chicken in 8 minutes until done. Times regularly.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Add the freshly-ground potato spaghetti the last minute. Drain and distribute over the bowls or plates.
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Spoon the tomato sauce on it and spread the grilled chicken over it.
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Nutrition
530Calories
Sodium8% DV200mg
Fat11% DV7g
Protein58% DV29g
Carbs27% DV82g
Fiber40% DV10g
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