Grilled chicken with sweet potato spaghetti and tomato sauce

Name: grilled chicken with sweet potato spaghetti and tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 fresh package of tomato soup; 250 ml tap water; 1 el Funghi Trifolati spice melange; 1 el traditional olive oil; 300 g free range chicken; 250 g wholemeal spaghetti; 400 g sweet potato spaghetti

Pasta dish with spaghetti, fresh tomato sauce and grilled chicken tenderloins.

Ingredients

Kitchen Stuff

1 blender
1 grill pan

Directions

Prepare the tomato soup fresh package according to the instructions on the packaging, add less water and leave the bouillon tablets. Puree to sauce.
Mix the funghi trifolati with the oil.
Brush the chicken with the herb oil. Heat the grill pan without oil or butter and grill the chicken in 8 minutes until done. Times regularly.
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
Add the freshly-ground potato spaghetti the last minute. Drain and distribute over the bowls or plates.
Spoon the tomato sauce on it and spread the grilled chicken over it.