Homemade roti with chicken

Name: homemade roti with chicken
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon sunflower oil; 1 onion; 2 clove garlic; 2 teaspoon garam masala; 2 teaspoon curry powder; 4 chicken bolt; 400 gram potato; 500 milliliters chicken bouillon; 500 gram green bean; 4 egg; 2 tablespoon sunflower oil; 8 roti pancake; 8 tortilla wrap

Ingredients

4 tablespoon sunflower oil
1 onion
2 clove garlic
2 teaspoon garam masala
2 teaspoon curry powder
4 chicken bolt
400 gram potato

500 milliliters chicken bouillon
500 gram green bean
4 egg
2 tablespoon sunflower oil
8 roti pancake
8 tortilla wrap

Directions

Heat the oil in a casserole and fry the onion and garlic.
Add the masala herbs and fry the chicken bolts around golden brown.
Add the potatoes and chicken broth, season with salt and pepper and simmer for 30 minutes.
Then add the green beans and cook for 10 minutes.
Peel the eggs.
Heat the oil and fry the eggs on a high setting until brown bubbles appear.
Serve the chicken, potatoes, green beans and eggs with the rotan pancakes.