Filter
Reset
Sort ByRelevance
Kala McKay
Homemade roti with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a casserole and fry the onion and garlic.
-
Add the masala herbs and fry the chicken bolts around golden brown.
-
Add the potatoes and chicken broth, season with salt and pepper and simmer for 30 minutes.
-
Then add the green beans and cook for 10 minutes.
-
Peel the eggs.
-
Heat the oil and fry the eggs on a high setting until brown bubbles appear.
-
Serve the chicken, potatoes, green beans and eggs with the rotan pancakes.
-
30 minMain dishsalted butter, fresh thyme, dried thyme, garlic, lemon zest, winter carrot, zucchini, pork tenderloin, sage, liquid baking product,medallions with lemon herb butter
-
40 minMain dishtomato cubes in tomato juice, beef broth (from tablet), green bean, pumpkin with zest, dried thyme, mild paprika, steak strips, garlic (finely chopped), onion, olive oil,fast goulash with pumpkin
-
40 minMain dishsambal, ketjapmarinademanis, ginger syrup, oil, steak, yellow bell pepper, spring / forest onion, mango, cucumber, coriander, lime, oil, shallot, cinnamon powder, coriander powder (ketoembar), fresh ginger, Apple, Brown sugar, White wine vinegar,peppery beef rolls
-
20 minMain dishdeer steaks, green asparagus tips, Red onion, garlic, ginger root, Red pepper, chestnut mushrooms, oriental stir-fry oil, sugar, wild-fond, soy sauce,Venison with Chestnut Mushrooms and Asparagus Points
Nutrition
1.19Calories
Sodium0% DV0g
Fat95% DV62g
Protein118% DV59g
Carbs31% DV93g
Fiber0% DV0g
Loved it