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Kala McKay
Homemade roti with chicken
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Ingredients
Directions
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Heat the oil in a casserole and fry the onion and garlic.
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Add the masala herbs and fry the chicken bolts around golden brown.
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Add the potatoes and chicken broth, season with salt and pepper and simmer for 30 minutes.
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Then add the green beans and cook for 10 minutes.
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Peel the eggs.
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Heat the oil and fry the eggs on a high setting until brown bubbles appear.
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Serve the chicken, potatoes, green beans and eggs with the rotan pancakes.
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30 minMain dishWhite rice, winter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, codfish, frozen garden peas,fish ragout with rice and vegetables -
15 minMain dishiceberg lettuce, tomatoes, sunflower oil, Cajun pork strips, raw vegetable salad sweet-and-sour, tortilla chips, sour cream,mixed salad with cajun strips -
10 minMain dishpeanut oil, liquid baking product, Red onion, onion, Red pepper, wine sauerkraut, sauerkraut natural, paprika, breakfast bacon, bacon, Apple, mergue zworstje, chipolata sausage, White wine, cider,sauerkraut dish with paprika, apple and marrow sausages -
25 minMain disholive oil, winter carrot, crumbly potato, shallot, lemon, garlic, curl parsley, tartar, butter,Meat and Vegetable Casserole
Nutrition
1.19Calories
Sodium0% DV0g
Fat95% DV62g
Protein118% DV59g
Carbs31% DV93g
Fiber0% DV0g
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