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Kala McKay
Homemade roti with chicken
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Ingredients
Directions
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Heat the oil in a casserole and fry the onion and garlic.
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Add the masala herbs and fry the chicken bolts around golden brown.
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Add the potatoes and chicken broth, season with salt and pepper and simmer for 30 minutes.
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Then add the green beans and cook for 10 minutes.
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Peel the eggs.
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Heat the oil and fry the eggs on a high setting until brown bubbles appear.
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Serve the chicken, potatoes, green beans and eggs with the rotan pancakes.
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Nutrition
1.19Calories
Sodium0% DV0g
Fat95% DV62g
Protein118% DV59g
Carbs31% DV93g
Fiber0% DV0g
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