Filter
Reset
Sort ByRelevance
Kala McKay
Homemade roti with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a casserole and fry the onion and garlic.
-
Add the masala herbs and fry the chicken bolts around golden brown.
-
Add the potatoes and chicken broth, season with salt and pepper and simmer for 30 minutes.
-
Then add the green beans and cook for 10 minutes.
-
Peel the eggs.
-
Heat the oil and fry the eggs on a high setting until brown bubbles appear.
-
Serve the chicken, potatoes, green beans and eggs with the rotan pancakes.
-
10 minMain dishbasmati rice, (peanut) oil, Thai wok vegetable, wokflakes beef and Thai curry wok sauce, fresh coriander,thai curry with beef, wok vegetable and basmati rice
-
65 minMain dishtraditional olive oil, chicken roll, onion, garlic, tomato, baking flour, Macaroni, fresh basil,chicken roulade with vegetable macaroni
-
25 minMain dishonion, celery, winter carrot, olive oil, tomato soup basil, tarly, White beans, ciabatta,Italian tomato soup
-
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and cheese tortellini
Nutrition
1.19Calories
Sodium0% DV0g
Fat95% DV62g
Protein118% DV59g
Carbs31% DV93g
Fiber0% DV0g
Loved it