Bratwurst with onions syrup

Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender. Add the celery over the last 5 minutes.

Meanwhile, heat 25 g of butter in a frying pan and fry the sausages in 20 min. Brown and done. Take them out of the pan and keep covered separately. Fry the onion in the same pan for 5 minutes until golden on medium heat. Add the apple syrup, the bouillon tablet and 150 ml of water. Bring to the boil and let the gravy boil for 2 minutes.

Pour the potatoes with celery and collect a cup of cooking liquid. Stamp the potatoes with celery, the cooking liquid and the rest of the butter with the puree pestle into a smooth, coarse puree. Cut the celery into strips and sprinkle with salt and pepper. Divide the stew over 4 plates. Put a bratwurst with it and scoop the gravy over the meat.