Bratwurst with onions syrup

Name: bratwurst with onions syrup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg something crumbly potatoes; 1 bush celery in curves; 50 g butter; 1 Scale beef bratwurst 4 pieces; 3 onions in rings; 2 el Apple syrup; meat broth tablet; bag celery (a 40 g), only the leaves

A tasty Dutch recipe. The main course contains the following ingredients: meat, slightly crumbly potatoes, celery (in curves), butter, beef bratwurst (4 pieces), onions (in rings), apple syrup, meat bouillon, celery ((a 40 g) and only the leaves).

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender. Add the celery over the last 5 minutes.
Meanwhile, heat 25 g of butter in a frying pan and fry the sausages in 20 min. Brown and done. Take them out of the pan and keep covered separately. Fry the onion in the same pan for 5 minutes until golden on medium heat. Add the apple syrup, the bouillon tablet and 150 ml of water. Bring to the boil and let the gravy boil for 2 minutes.
Pour the potatoes with celery and collect a cup of cooking liquid. Stamp the potatoes with celery, the cooking liquid and the rest of the butter with the puree pestle into a smooth, coarse puree. Cut the celery into strips and sprinkle with salt and pepper. Divide the stew over 4 plates. Put a bratwurst with it and scoop the gravy over the meat.