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Kimberley
Irish Stew Of Puree With White Cabbage
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Ingredients
Directions
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Cook the potatoes until done and allow them to dry steam. Make in the usual way with the milk and butter a smooth puree and season with nutmeg, salt and pepper. Keep the puree warm.
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Remove the thick stump from the coals and cut it into narrow strips.
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Heat a knob of butter in a frying pan and let the bacon bite from time to time.
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Put the cabbage strips in the pan and stir fry for about 5 minutes until the coal is soft and starts to color. Let the spring onion briefly fry.
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Spoon the coal mixture through the mashed potatoes and let it warm well. Divide the stew over four plates. If desired, make a 'dimple' on the plate and put in melted butter or brown gravy.
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25 minMain dishrib eye, butter, onion, clove, laurel leaf, cattle fond, bock beer, spice cake, Indian cake, sweet potato, garlic, butter, nutmeg, cinnamon powder, milk, cream,ribeye with spices and gratin of sweet potato
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55 minMain dishonions, olive oil, leaf spinach à la crème, besciamella sauce mix, semi-skimmed milk, anchovies, lasagne sheets, ground cheese,spinach lasagne with anchovies
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20 minMain dishcherry / Christmas, garlic, olive oil, balsamic vinegar, white almonds, fusilli, Parmesan cheese, fresh basil, Red pepper, capers, ricotta,fusilli with roasted tomato-almond pesto
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30 minMain dishsomething crumbly potatoes, fresh string beans, rib chop, unsalted butter, creme fraiche, lamb's lettuce,lentestamppot field salad-string beans
Nutrition
495Calories
Sodium0% DV0g
Fat42% DV27g
Protein30% DV15g
Carbs15% DV44g
Fiber0% DV0g
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