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Kimberley
Irish Stew Of Puree With White Cabbage
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Ingredients
Directions
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Cook the potatoes until done and allow them to dry steam. Make in the usual way with the milk and butter a smooth puree and season with nutmeg, salt and pepper. Keep the puree warm.
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Remove the thick stump from the coals and cut it into narrow strips.
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Heat a knob of butter in a frying pan and let the bacon bite from time to time.
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Put the cabbage strips in the pan and stir fry for about 5 minutes until the coal is soft and starts to color. Let the spring onion briefly fry.
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Spoon the coal mixture through the mashed potatoes and let it warm well. Divide the stew over four plates. If desired, make a 'dimple' on the plate and put in melted butter or brown gravy.
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25 minMain dishorange, rib eye, prime rib, soy sauce, Tabasco, garlic, olive oil, shallot,ribeye with orange and shallots -
15 minMain dishtomatoes, bunch onion, lime, mild yogurt, minced beef, ground cumin, kidney beans in pot, avocado, cheddar 48, tortilla wrap,pan pizza with kidney beans and minced meat -
20 minMain dishBroccoli, Macaroni, onion, olive oil, tomato paste, dairy spread light chives, smoked salmon cubes,macaroni with salmon sauce -
25 minMain dishbutter, onion, paprika, paprika, pea, leaf parsley, egg, grated mature cheese, Whole grain bread,cheese omelette filled with peppers and peas
Nutrition
495Calories
Sodium0% DV0g
Fat42% DV27g
Protein30% DV15g
Carbs15% DV44g
Fiber0% DV0g
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