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Kimberley
Irish Stew Of Puree With White Cabbage
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Ingredients
Directions
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Cook the potatoes until done and allow them to dry steam. Make in the usual way with the milk and butter a smooth puree and season with nutmeg, salt and pepper. Keep the puree warm.
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Remove the thick stump from the coals and cut it into narrow strips.
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Heat a knob of butter in a frying pan and let the bacon bite from time to time.
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Put the cabbage strips in the pan and stir fry for about 5 minutes until the coal is soft and starts to color. Let the spring onion briefly fry.
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Spoon the coal mixture through the mashed potatoes and let it warm well. Divide the stew over four plates. If desired, make a 'dimple' on the plate and put in melted butter or brown gravy.
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80 minMain dishbig garlic, Red wine vinegar, olive oil, cayenne pepper, fine mustard, dried oregano, Red pepper, shallot, parsley, oregano, steak,steak with chimichurri
Nutrition
495Calories
Sodium0% DV0g
Fat42% DV27g
Protein30% DV15g
Carbs15% DV44g
Fiber0% DV0g
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