Preistamppot with ham, cheese and pesto

Name: preistamppot with ham, cheese and pesto
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 business suit leeks à la crème (in part cubes, frozen; 1 bag mashed potatoes à la minute pack a 3 bags; 2 tablespoons green pesto; 1 package ham cheese cubes approx. 150 g; 1 bag fresh basil 15 g

A tasty recipe. The main course contains the following ingredients: meat, leeks à la crème ((in cubes, frozen), mashed potatoes à la minute (pack a 3 bags), green pesto, ham cheese cubes (about 150 g) and fresh basil (15 g ).

Ingredients

1 business suit leeks à la crème (in part cubes, frozen
1 bag mashed potatoes à la minute pack a 3 bags
2 tablespoons green pesto

1 package ham cheese cubes approx. 150 g
1 bag fresh basil 15 g

Directions

Heat in leeks over a gentle heat in about 5 minutes.
Meanwhile, bring 2 1/2 dl of water to the boil in pan.
Take the pan of fire and stir in the contents of the mashed potato bag with boiling water.
Cook leek, pesto and ham cheese cubes through mashed potatoes.
Divide the leek stew into four plates.
Garnish with some leaves of basil..