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Mom2threelittleones
Preistamppot with ham, cheese and pesto
A tasty recipe. The main course contains the following ingredients: meat, leeks à la crème ((in cubes, frozen), mashed potatoes à la minute (pack a 3 bags), green pesto, ham cheese cubes (about 150 g) and fresh basil (15 g ).
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Ingredients
Directions
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Heat in leeks over a gentle heat in about 5 minutes.
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Meanwhile, bring 2 1/2 dl of water to the boil in pan.
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Take the pan of fire and stir in the contents of the mashed potato bag with boiling water.
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Cook leek, pesto and ham cheese cubes through mashed potatoes.
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Divide the leek stew into four plates.
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Garnish with some leaves of basil..
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Nutrition
680Calories
Sodium13% DV315mg
Fat51% DV33g
Protein56% DV28g
Carbs22% DV67g
Fiber16% DV4g
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