Filter
Reset
Sort ByRelevance
Mom2threelittleones
Preistamppot with ham, cheese and pesto
A tasty recipe. The main course contains the following ingredients: meat, leeks à la crème ((in cubes, frozen), mashed potatoes à la minute (pack a 3 bags), green pesto, ham cheese cubes (about 150 g) and fresh basil (15 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in leeks over a gentle heat in about 5 minutes.
-
Meanwhile, bring 2 1/2 dl of water to the boil in pan.
-
Take the pan of fire and stir in the contents of the mashed potato bag with boiling water.
-
Cook leek, pesto and ham cheese cubes through mashed potatoes.
-
Divide the leek stew into four plates.
-
Garnish with some leaves of basil..
Blogs that might be interesting
-
35 minMain dishMozzarella, pizza dough with tomato sauce, grated Parmesan cheese, Red onion, salami, marinated artichoke hearts, slices of ham, pineapple pieces in syrup, tuna pieces in olive oil, black olives without pit, raw ham, arugula,pizza quattro gusti
-
30 minMain dishunpolished rice, onions, garlic, pork fillets, broken green beans, sunflower oil, sambal, wok sauce sweet soy,pork strips with sweet soy sauce
-
35 minMain dishorange pepper, sweet potato, winter carrot, traditional olive oil, vegetarian bacon strips, zucchini spaghetti, cream culinary light, grated young Gouda cheese, pumpkin seeds,colorful vegetable pasta with sweet potato
-
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren
Nutrition
680Calories
Sodium13% DV315mg
Fat51% DV33g
Protein56% DV28g
Carbs22% DV67g
Fiber16% DV4g
Loved it