Filter
Reset
Sort ByRelevance
Mom2threelittleones
Preistamppot with ham, cheese and pesto
A tasty recipe. The main course contains the following ingredients: meat, leeks à la crème ((in cubes, frozen), mashed potatoes à la minute (pack a 3 bags), green pesto, ham cheese cubes (about 150 g) and fresh basil (15 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in leeks over a gentle heat in about 5 minutes.
-
Meanwhile, bring 2 1/2 dl of water to the boil in pan.
-
Take the pan of fire and stir in the contents of the mashed potato bag with boiling water.
-
Cook leek, pesto and ham cheese cubes through mashed potatoes.
-
Divide the leek stew into four plates.
-
Garnish with some leaves of basil..
Blogs that might be interesting
-
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables -
30 minMain dishTastes dupes lentils, tap water, garlic, onion, Parmigiano Reggiano, celery, winter carrot, traditional olive oil, dried Italian herbs, dry white wine, tomato cubes, Spaghetti,lentil bolognese -
30 minMain dishmixed mushrooms, butter, garlic, dried oregano, dry white wine, grated cheese, grated extra mature cheese, cornstarch, cognac,Cheese Fondue With Mushrooms -
30 minMain dishoatmeal natural, flour, ground old cheese, eggs (medium), semi-skimmed milk, salt and pepper, broccoli florets, butter or margarine,cheese-oatmeal pancakes
Nutrition
680Calories
Sodium13% DV315mg
Fat51% DV33g
Protein56% DV28g
Carbs22% DV67g
Fiber16% DV4g
Loved it