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JOJO44
Spicy bacon patties with red cabbage
A tasty recipe. The main course contains the following ingredients: meat, sambal oelek, soy sauce, bacon patties, rice, oil, red cabbage with apple (frozen, part cubes, 450 g) and fried onions (pot a 100 g).
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Ingredients
Directions
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Mix 2 tablespoons of sambal with the soy sauce and rub the bacon steaks with it.
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Marinate them for at least 30 minutes.
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Boil the rice according to the instructions on the package.
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Heat 1 tablespoon of oil in a non-stick pan and fry the bacon strips over medium heat for 15-20 minutes until brown and crispy.
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Heat 10 minutes before the rice is done 2 tablespoons of oil in a stirring stir fry the red cabbage cubes for about 10 minutes until soft and warm.
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Spoon 1 tablespoon of sambal through it.
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Add salt to taste.
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Serve the spicy cabbage with the rice and the bacon patties, sprinkle the dish with the fried onions..
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Nutrition
735Calories
Sodium12% DV280mg
Fat60% DV39g
Protein40% DV20g
Carbs25% DV75g
Fiber20% DV5g
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