Filter
Reset
Sort ByRelevance
Dfb
Salad with pear, serrano ham and manchego
Salad with peas, romaines, orange, pear, serrano ham, manchego and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the peas for about 8 minutes in plenty of boiling water. Drain.
-
In the meantime, cut the bottom of the heads of romaine lettuce. Remove the leaves and mix them with the peas.
-
Squeeze out the orange. Mix the juice with the mustard and oil in a large bowl and mix with the lettuce leaves and peas.
-
Peel the pears, remove the cores and cut the slices into slices. Cut the ham into strips. Scrape the cheese into flinters.
-
Divide the pear, ham, cheese and nuts over the salad.
Blogs that might be interesting
-
30 minMain dish(olive oil, bovine finch, solid potatoes, turmeric, onion, garlic, uncut haricot beans, tomato paste, tap water, fresh chives, Greek yogurt (0% fat),beef finch with string beans and oven potatoes
-
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers
-
125 minMain dishstewed pears, redcurrant juice, sugar, crumbly potatoes, bacon patches, butter, onions, olive oil, vomited plums, Red wine vinegar, milk,bacon steaks with fried onions and prunes
-
35 minMain dishwhite asparagus, grilled ham, fresh basil, orange, fine mustard, creme fraiche,white asparagus with green basil sauce and ham
Nutrition
545Calories
Sodium0% DV1.280mg
Fat62% DV40g
Protein52% DV26g
Carbs6% DV18g
Fiber20% DV5g
Loved it