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Salad with pear, serrano ham and manchego
Salad with peas, romaines, orange, pear, serrano ham, manchego and pecans.
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Ingredients
Directions
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Boil the peas for about 8 minutes in plenty of boiling water. Drain.
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In the meantime, cut the bottom of the heads of romaine lettuce. Remove the leaves and mix them with the peas.
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Squeeze out the orange. Mix the juice with the mustard and oil in a large bowl and mix with the lettuce leaves and peas.
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Peel the pears, remove the cores and cut the slices into slices. Cut the ham into strips. Scrape the cheese into flinters.
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Divide the pear, ham, cheese and nuts over the salad.
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Nutrition
545Calories
Sodium0% DV1.280mg
Fat62% DV40g
Protein52% DV26g
Carbs6% DV18g
Fiber20% DV5g
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