Filter
Reset
Sort ByRelevance
Dfb
Salad with pear, serrano ham and manchego
Salad with peas, romaines, orange, pear, serrano ham, manchego and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the peas for about 8 minutes in plenty of boiling water. Drain.
-
In the meantime, cut the bottom of the heads of romaine lettuce. Remove the leaves and mix them with the peas.
-
Squeeze out the orange. Mix the juice with the mustard and oil in a large bowl and mix with the lettuce leaves and peas.
-
Peel the pears, remove the cores and cut the slices into slices. Cut the ham into strips. Scrape the cheese into flinters.
-
Divide the pear, ham, cheese and nuts over the salad.
Blogs that might be interesting
-
45 minMain dishchicken bolt, olive oil, garlic, spring / forest onion, pinot blanc, green olives, basil,chicken from the winemaker -
65 minMain dishfrozen puff pastry, onion, paprika mix, traditional olive oil, Roquefort blue veal cheese 52, medium sized egg, Chou soft and airy,paprika cake with cheese -
45 minMain disholive oil, onion, garlic, cayenne pepper, chili powder, cinnamon powder, cumin powder (djinten), sweet potato, peeled tomato, kidney bean, maize, yellow bell pepper, avocado, creme fraiche, fresh coriander, spring / forest onion, tortilla chips,chili with sweet potato -
25 minMain dishwild and white rice, garlic, fresh ginger, cucumber, salad onion, (peanut) oil, lean ground beef, teriyaki stir-fry sauce, Chinese wok vegetable bean sprouts red pepper,oriental minced meat with stir-fried cucumber and chinese vegetables
Nutrition
545Calories
Sodium0% DV1.280mg
Fat62% DV40g
Protein52% DV26g
Carbs6% DV18g
Fiber20% DV5g
Loved it