Salad with pear, serrano ham and manchego

Name: salad with pear, serrano ham and manchego
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g fresh peas; 3 baby romole lettuce; press orange; 1 el dijon mustard; 4 el (olive oil; 2 Conference pears; 200 g serrano ham; 100 g Manchego cheese; 50 g salted pecans

Salad with peas, romaines, orange, pear, serrano ham, manchego and pecans.

Ingredients

Directions

Boil the peas for about 8 minutes in plenty of boiling water. Drain.
In the meantime, cut the bottom of the heads of romaine lettuce. Remove the leaves and mix them with the peas.
Squeeze out the orange. Mix the juice with the mustard and oil in a large bowl and mix with the lettuce leaves and peas.
Peel the pears, remove the cores and cut the slices into slices. Cut the ham into strips. Scrape the cheese into flinters.
Divide the pear, ham, cheese and nuts over the salad.