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Frenchy
Pork in thai way
A nice thai recipe. The main course contains the following ingredients: meat, garlic, red peppers, red onion, watercress (à 75 g), pork cutlets, oil, fish sauce, Chinese egg noodles (thin noodles), fresh coriander (à 15 g) and bean sprouts.
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Ingredients
Directions
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Garlic peel and chop.
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Roll peppers between hands, remove ends and shake out seeds and cut peppers into rings.
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Peel onion, halve and cut into thin slices.
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Remove hard stalks from watercress.
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Cut the pork cutlets into thin strips.
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Heat in wok oil and fry garlic, red pepper and onion.
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Add strips of pork and stir-fry for 2-3 minutes.
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Add fish sauce and 1 dl of hot water, cover with stir-frying and meat, stirring occasionally, and simmer for 5 more minutes.
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Meanwhile, prepare according to instructions.
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Pick the coriander leaves.
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Drain and pour with pork with watercress and bean sprouts.
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Heat for 2 more minutes on a high heat.
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Spread out over four deep plates, sprinkle coriander over them..
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Nutrition
435Calories
Sodium19% DV445mg
Fat15% DV10g
Protein68% DV34g
Carbs17% DV51g
Fiber28% DV7g
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