Filter
Reset
Sort ByRelevance
Frenchy
Pork in thai way
A nice thai recipe. The main course contains the following ingredients: meat, garlic, red peppers, red onion, watercress (à 75 g), pork cutlets, oil, fish sauce, Chinese egg noodles (thin noodles), fresh coriander (à 15 g) and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and chop.
-
Roll peppers between hands, remove ends and shake out seeds and cut peppers into rings.
-
Peel onion, halve and cut into thin slices.
-
Remove hard stalks from watercress.
-
Cut the pork cutlets into thin strips.
-
Heat in wok oil and fry garlic, red pepper and onion.
-
Add strips of pork and stir-fry for 2-3 minutes.
-
Add fish sauce and 1 dl of hot water, cover with stir-frying and meat, stirring occasionally, and simmer for 5 more minutes.
-
Meanwhile, prepare according to instructions.
-
Pick the coriander leaves.
-
Drain and pour with pork with watercress and bean sprouts.
-
Heat for 2 more minutes on a high heat.
-
Spread out over four deep plates, sprinkle coriander over them..
Blogs that might be interesting
-
55 minMain dishzucchini, besciamella sauce mix, semi-skimmed milk, sugo pasta sauce spicy, lasagne sheets, hard goat cheese,lasagne with zucchini and goat cheese -
20 minMain dishalmond shavings, four seasons pepper, olive oil, garlic, bullet steak, broccoli florets, potato wedges,grilled steak with pepper-garlic rub -
35 minMain dishlime, soy sauce, sambal oelek, shallot, coriander, chicken cloves, Sesame seed, bread-crumbs, egg, sunflower oil,fried chicken with soy sauce -
25 minMain dishApple, courgettes, oil, lime, coriander powder, (low-fat yoghurt, liquid honey, walnuts, fresh parsley,grilled zucchini salad
Nutrition
435Calories
Sodium19% DV445mg
Fat15% DV10g
Protein68% DV34g
Carbs17% DV51g
Fiber28% DV7g
Loved it