Filter
Reset
Sort ByRelevance
Missjonesbakes
Red onion beetroot with bacon
Red onion-beetroot stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
-
In the meantime, heat a skillet without oil or butter and bake the bacon strips in 15 minutes until golden brown and done.
-
Remove from the pan and keep warm under a lid. Let the shortening sit.
-
Cut the onions into half rings. Fruit for 2 minutes in the remaining shortening. Add the beetroot and cook for another 4 minutes.
-
Drain the potatoes, but collect 1 cup of cooking liquid. Put the potatoes with the cooking liquid back into the pan and stamp with the puree pestle into a coarse puree.
-
Scoop the onion, beetroot and rocket. Season with pepper and salt.
-
Divide the stew over plates. Serve with the bacon flaps. Yummy! .
Blogs that might be interesting
-
85 minMain dishroasting steam, chicken drumsticks, smoked bacon cubes, potatoes, green beans, olive oil, onion, garlic,provençal chicken with bacon -
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort -
120 minMain dishonion, butter, hare bolt at room temperature, fresh thyme leaf, fresh cranberries, Red wine, game or meat stock, Gingerbread, olive oil, maple syrup or pouring syrup,braised hare with roasted cranberries -
20 minMain dishMacaroni, winter roots, lemon, olive oil, onions, garlic, tomatoes, tuna pieces in olive oil, capers,pasta with tuna-capers sauce
Nutrition
610Calories
Sodium6% DV155mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber28% DV7g
Loved it