Red onion beetroot with bacon

Name: red onion beetroot with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 500 g bacon scale 250 g; 2 Red onion; 400 g grated beetroot Scale; 75 g arugula

Red onion-beetroot stew with bacon

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
In the meantime, heat a skillet without oil or butter and bake the bacon strips in 15 minutes until golden brown and done.
Remove from the pan and keep warm under a lid. Let the shortening sit.
Cut the onions into half rings. Fruit for 2 minutes in the remaining shortening. Add the beetroot and cook for another 4 minutes.
Drain the potatoes, but collect 1 cup of cooking liquid. Put the potatoes with the cooking liquid back into the pan and stamp with the puree pestle into a coarse puree.
Scoop the onion, beetroot and rocket. Season with pepper and salt.
Divide the stew over plates. Serve with the bacon flaps. Yummy! .