Filter
Reset
Sort ByRelevance
Missjonesbakes
Red onion beetroot with bacon
Red onion-beetroot stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
-
In the meantime, heat a skillet without oil or butter and bake the bacon strips in 15 minutes until golden brown and done.
-
Remove from the pan and keep warm under a lid. Let the shortening sit.
-
Cut the onions into half rings. Fruit for 2 minutes in the remaining shortening. Add the beetroot and cook for another 4 minutes.
-
Drain the potatoes, but collect 1 cup of cooking liquid. Put the potatoes with the cooking liquid back into the pan and stamp with the puree pestle into a coarse puree.
-
Scoop the onion, beetroot and rocket. Season with pepper and salt.
-
Divide the stew over plates. Serve with the bacon flaps. Yummy! .
Blogs that might be interesting
-
80 minMain dishaduki beans, guacamole package, (white) quinoa, traditional olive oil, snack pepper, arugula, fresh coriander, feta,quinoa salad with aduki beans and feta -
25 minMain dishcouscous, salt, ground cumin, crushed yellow root (turmeric), boiling water, fresh peas, dried apricots without seeds, fresh fresh mint, lime, traditional olive oil, soft goat cheese,spring couscous with goat's cheese -
55 minMain dishpotatoes, butter, onion, winter carrot, mushrooms, finely chopped, flour, sieved tomatoes,vegetarian meatloaf -
10 minMain dishbeef broth tablet, water, smoked bacon strips, fresh farmer soup vegetable,Dutch vegetable soup with bacon
Nutrition
610Calories
Sodium6% DV155mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber28% DV7g
Loved it