Filter
Reset
Sort ByRelevance
Missjonesbakes
Red onion beetroot with bacon
Red onion-beetroot stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
-
In the meantime, heat a skillet without oil or butter and bake the bacon strips in 15 minutes until golden brown and done.
-
Remove from the pan and keep warm under a lid. Let the shortening sit.
-
Cut the onions into half rings. Fruit for 2 minutes in the remaining shortening. Add the beetroot and cook for another 4 minutes.
-
Drain the potatoes, but collect 1 cup of cooking liquid. Put the potatoes with the cooking liquid back into the pan and stamp with the puree pestle into a coarse puree.
-
Scoop the onion, beetroot and rocket. Season with pepper and salt.
-
Divide the stew over plates. Serve with the bacon flaps. Yummy! .
Blogs that might be interesting
-
35 minMain dishchipolata sausages, mashed potatoes, olive oil, winter carrot, lettuce, cucumber, mayonnaise, mustard,casserole of chipolata sausage with lettuce -
65 minMain dishpotato slices, milk, Quorn finely chopped, olive oil, garlic, dried Italian culinary herbs, winter carrot,potato-carrot dish with quorn mince -
65 minMain dishonion, smoked bacon, unsalted butter, solid potatoes, winter carrot, zucchini, fresh peas, risotto rice, tap water, chicken broth tablet, cannellini canned beans, fresh spinach, extra virgin olive oil,minestrone -
30 minMain dishsomething crumbly potatoes, winter carrot, traditional olive oil, beef chipolata, ground cumin, curry powder, Red onion, creme fraiche,rootsteak with beef chipolata
Nutrition
610Calories
Sodium6% DV155mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber28% DV7g
Loved it