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Red onion beetroot with bacon
 
 
4 ServingsPTM30 min

Red onion beetroot with bacon


Red onion-beetroot stew with bacon

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Directions

  1. Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
  2. In the meantime, heat a skillet without oil or butter and bake the bacon strips in 15 minutes until golden brown and done.
  3. Remove from the pan and keep warm under a lid. Let the shortening sit.
  4. Cut the onions into half rings. Fruit for 2 minutes in the remaining shortening. Add the beetroot and cook for another 4 minutes.
  5. Drain the potatoes, but collect 1 cup of cooking liquid. Put the potatoes with the cooking liquid back into the pan and stamp with the puree pestle into a coarse puree.
  6. Scoop the onion, beetroot and rocket. Season with pepper and salt.
  7. Divide the stew over plates. Serve with the bacon flaps. Yummy! .


Nutrition

610Calories
Sodium6% DV155mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber28% DV7g

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