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Pasta pesto with broccoli, garlic crumbs and cherry tomatoes
Pasta dish with pesto, broccoli, garlic crumbs of wholemeal bread and cherry tomatoes.
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Ingredients
Directions
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Fry the bread according to the instructions on the package.
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Cook the pasta according to the instructions on the package.
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Cut the broccoli into florets. Cook them in plenty of water with salt in 5 minutes until done.
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Meanwhile grind the bun into a crumb in the container of the hand blender.
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Heat the oil in a frying pan and fry the bread crumbs together with pepper and salt for 5 min. On medium heat until crispy.
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In the meantime, cut the garlic finely. Add the garlic to the pan and cook for 2 minutes.
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Halve the cherry tomatoes. Mix the penne with the pesto and broccoli.
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Divide the penne over the plates and sprinkle with the garlic crumbs. Divide the cherry tomatoes over it.
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Nutrition
700Calories
Sodium20% DV480mg
Fat60% DV39g
Protein36% DV18g
Carbs21% DV62g
Fiber56% DV14g
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