Pasta pesto with broccoli, garlic crumbs and cherry tomatoes

Name: pasta pesto with broccoli, garlic crumbs and cherry tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Organize organic multigrain bread; 300 g Organic wholemeal penne rigate; 2 Organic broccoli; 3 el traditional olive oil; 1 toe garlic; 250 g Organic cherry tomatoes; 135 g Organic green pesto in pot

Pasta dish with pesto, broccoli, garlic crumbs of wholemeal bread and cherry tomatoes.

Ingredients

Kitchen Stuff

1 hand blender with tray

Directions

Fry the bread according to the instructions on the package.
Cook the pasta according to the instructions on the package.
Cut the broccoli into florets. Cook them in plenty of water with salt in 5 minutes until done.
Meanwhile grind the bun into a crumb in the container of the hand blender.
Heat the oil in a frying pan and fry the bread crumbs together with pepper and salt for 5 min. On medium heat until crispy.
In the meantime, cut the garlic finely. Add the garlic to the pan and cook for 2 minutes.
Halve the cherry tomatoes. Mix the penne with the pesto and broccoli.
Divide the penne over the plates and sprinkle with the garlic crumbs. Divide the cherry tomatoes over it.