Filter
Reset
Sort ByRelevance
Elvishmaniac
Basic Pizza Dough Recipe
Try this basic recipe pizza dough
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Knead the dough again and roll it out on a flour-sprinkled worktop. Place the dough on the baking tray or spread it over the pizza shapes.
-
25 minMain dishwholegrain penne, fresh pumpkin, traditional olive oil, onion, dried rosemary, tomato frito, ricotta,tomato paste with sweet pumpkin
-
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon
-
35 minMain dishshallot, unsalted butter, risotto rice, poultry feast, tap water, fresh sage leaf, fresh oregano, Parmigiano Reggiano, pigeon breast fillet of the professional butcher, sherry PX,pigeon breast fillet with herb risotto and sweet sherry jus
-
15 minMain dishmultigrain rice, veal schnitzel, mushroom melange, butter or margarine, Stroganoff sauce,mushroom ragout with schnitzel strips
Nutrition
485Calories
Sodium0% DV0g
Fat9% DV6g
Protein32% DV16g
Carbs30% DV89g
Fiber0% DV0g
Loved it