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Roseanna McGuire
Lentil soup with celery, carrot, onion and sausage
Soup with sauces, celery, stew vegetables, garlic, caraway seeds and lentils
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Ingredients
Directions
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Cut the sausages into pieces. Heat the oil in a frying pan and fry the sausage in 6 min. Golden brown and done.
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In the meantime, cut the celery in the bows and the garlic finely. Heat the oil in a thick-bottomed pan.
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Fry the celery, stew vegetables, garlic, caraway seed, pepper and salt for 8 minutes on medium heat. Stir frequently.
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Let the lentils drain. Add the lentils, sausage and stock. Bring to the boil and heat for another 4 minutes on low heat. Serve in large bowls.
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Nutrition
440Calories
Sodium0% DV1.660mg
Fat31% DV20g
Protein46% DV23g
Carbs13% DV38g
Fiber36% DV9g
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