Lentil soup with celery, carrot, onion and sausage

Name: lentil soup with celery, carrot, onion and sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 320 g Chicken Sausages; 4 el peanut oil; 3 stem celery; 2 toe garlic; 500 g fresh sliced stew vegetables; el caraway seed; 800 g lentils in pot; 1 liter chicken broth from tablet hot

Soup with sauces, celery, stew vegetables, garlic, caraway seeds and lentils

Ingredients

Directions

Cut the sausages into pieces. Heat the oil in a frying pan and fry the sausage in 6 min. Golden brown and done.
In the meantime, cut the celery in the bows and the garlic finely. Heat the oil in a thick-bottomed pan.
Fry the celery, stew vegetables, garlic, caraway seed, pepper and salt for 8 minutes on medium heat. Stir frequently.
Let the lentils drain. Add the lentils, sausage and stock. Bring to the boil and heat for another 4 minutes on low heat. Serve in large bowls.