Tomato-vegetable soup with tofu

Name: tomato-vegetable soup with tofu
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 tablespoons olive oil; 1 tray tofu stir fry finely seasoned 200 g; 1 bag wok vegetables, coarsely cut 400 g; 1 look tomato cubes 400 g; 3 herbal stock; 50 g grated old cheese; 1 baguette

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: olive oil, tofu stir-fry finely seasoned (200 g), wok vegetables, coarsely chopped (400 g), tomato cubes (400 g), herbal stock tablets, grated old cheese and baguette.

Ingredients

Kitchen Stuff

stir fry

Directions

Heat the oil in a stirring stir fry the tofu for 1 minute.
Add the wok vegetables and stir-fry 2-3 minutes.
Scoop the tomato cubes with moisture through the vegetables, crumble the bouillón tablets above and add 1 liter of water.
Bring the soup to the boil while stirring and let it cook for another 5 minutes on low heat.
Season with salt and pepper.
Serve the soup with the grated cheese and the baguette..