Filter
Reset
Sort ByRelevance
CHELLEANDMICAH
Nachos in tomato sauce
A nice mexican recipe. The main course contains the following ingredients: poultry, red peppers, red onions, tomato cubes (400 g), garlic (peeled), oil, dried thyme, chicken broth (from tablet), chicken breast, white cheese cubes (crumbled), nacho chips natural and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread peppers in a dry frying pan.
-
Remove seeds and cut peppers into strips.
-
Peel an onion and cut into slices, cut the other onion.
-
In a food processor, dice tomatoes with pepper, garlic and chopped onion into a sauce.
-
Heat oil in frying pan, add tomato sauce and thyme.
-
Stir to thick sauce on high heat.
-
Season with salt.
-
Meanwhile bring broth to the boil.
-
Put in chicken fillets and simmer for 15 minutes.
-
Remove chicken fillets from broth and pull chicken meat into threads.
-
Preheat the oven to 200 ° C.
-
Distribute the Nachos over the bottom of the baking dish.
-
Put chicken on it.
-
Give tomato sauce and half of hot stock over it.
-
Place the dish in the oven and let it simmer for 4 minutes.
-
Prepare sour cream, sprinkle cheese on top and put in bowl for another 2 minutes.
-
Take out the oven and garnish with onion rings..
-
15 minMain dishonion, meat tomato, garlic, traditional olive oil, curry powder, frozen leaf spinach à la crème, salad cheese cubes, flat bread garlic and coriander,spinach curry with cheese and naan bread
-
30 minMain dishshrimps, shallots, lime, cayenne pepper, olive oil, red peppers, honey, dry white wine, dried thyme,marinated prawns with paprika compote
-
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs
-
50 minMain dishcroissant dough, salmon fillet, sour cream, mustard, dill, shallot, egg, cucumbers, butter,salmon 'and croûte' from marjan
Nutrition
545Calories
Sodium37% DV880mg
Fat48% DV31g
Protein66% DV33g
Carbs11% DV33g
Fiber56% DV14g
Loved it