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Nachos in tomato sauce
 
 
4 ServingsPTM50 min

Nachos in tomato sauce


A nice mexican recipe. The main course contains the following ingredients: poultry, red peppers, red onions, tomato cubes (400 g), garlic (peeled), oil, dried thyme, chicken broth (from tablet), chicken breast, white cheese cubes (crumbled), nacho chips natural and sour cream.

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Directions

  1. Spread peppers in a dry frying pan.
  2. Remove seeds and cut peppers into strips.
  3. Peel an onion and cut into slices, cut the other onion.
  4. In a food processor, dice tomatoes with pepper, garlic and chopped onion into a sauce.
  5. Heat oil in frying pan, add tomato sauce and thyme.
  6. Stir to thick sauce on high heat.
  7. Season with salt.
  8. Meanwhile bring broth to the boil.
  9. Put in chicken fillets and simmer for 15 minutes.
  10. Remove chicken fillets from broth and pull chicken meat into threads.
  11. Preheat the oven to 200 ° C.
  12. Distribute the Nachos over the bottom of the baking dish.
  13. Put chicken on it.
  14. Give tomato sauce and half of hot stock over it.
  15. Place the dish in the oven and let it simmer for 4 minutes.
  16. Prepare sour cream, sprinkle cheese on top and put in bowl for another 2 minutes.
  17. Take out the oven and garnish with onion rings..

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Nutrition

545Calories
Sodium37% DV880mg
Fat48% DV31g
Protein66% DV33g
Carbs11% DV33g
Fiber56% DV14g

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