Nachos in tomato sauce

Name: nachos in tomato sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Red peppers; 2 Red onions; 1 look tomato cubes 400 g; 2 cloves garlic peeled; 1 el oil; 1 el dried thyme; 0,5 liter chicken bouillon from tablet; 400 g chicken breast; 100 g white cheese cubes crumbled; 200 g nacho chips natural; 125 ml sour cream

A nice mexican recipe. The main course contains the following ingredients: poultry, red peppers, red onions, tomato cubes (400 g), garlic (peeled), oil, dried thyme, chicken broth (from tablet), chicken breast, white cheese cubes (crumbled), nacho chips natural and sour cream.

Ingredients

Kitchen Stuff

food processor
large baking dish

Directions

Spread peppers in a dry frying pan.
Remove seeds and cut peppers into strips.
Peel an onion and cut into slices, cut the other onion.
In a food processor, dice tomatoes with pepper, garlic and chopped onion into a sauce.
Heat oil in frying pan, add tomato sauce and thyme.
Stir to thick sauce on high heat.
Season with salt.
Meanwhile bring broth to the boil.
Put in chicken fillets and simmer for 15 minutes.
Remove chicken fillets from broth and pull chicken meat into threads.
Preheat the oven to 200 ° C.
Distribute the Nachos over the bottom of the baking dish.
Put chicken on it.
Give tomato sauce and half of hot stock over it.
Place the dish in the oven and let it simmer for 4 minutes.
Prepare sour cream, sprinkle cheese on top and put in bowl for another 2 minutes.
Take out the oven and garnish with onion rings..