Filter
Reset
Sort ByRelevance
Liz Higgs McConkie
Shoulder chop in ketjap marinade
Shoulder chopped in sweet soy marinade with onion and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon. Stir the marinade in a flat dish of the soy sauce, sugar and lemon juice. Chop the onion very finely and mix through the marinade.
-
Roll the pork chops through the marinade and let the flavors move for 30 minutes. Turn regularly or scoop the marinade over the top of the pork chops.
-
Preheat the oven grill or heat the grill pan. Take the pork chops from the marinade and grill in 8 min. Per side brown and cooked.
Blogs that might be interesting
-
25 minMain dishcrumbly potato, milk, Hummus, olive oil, eggplant, chickpea, shawarma spices, Red pepper, half-to-half minced, parsley,chickpea stew from the oven with eggplant and minced meat
-
15 minMain dishChinese noodles, stir-fry oil, Chinese stir fry mix, grilled spareribs, fresh coriander, baked onions,spareribs with chinese noodles from the wok
-
25 minMain disholive oil, onion, cumin powder (djinten), cinnamon powder, ginger powder (djahé), cayenne pepper, celery, tomato paste, tomato cubes, beef broth with meat, lentils, fresh coriander, flat leaf parsley,harira
-
30 minMain dishsomething crumbly potatoes, winter carrot, onions, self-raising flour, salt, ground cumin, curry powder, paprika, egg, frying oil,Indian fritters
Nutrition
225Calories
Sodium25% DV600mg
Fat20% DV13g
Protein40% DV20g
Carbs2% DV7g
Fiber8% DV2g
Loved it