Filter
Reset
Sort ByRelevance
Liz Higgs McConkie
Shoulder chop in ketjap marinade
Shoulder chopped in sweet soy marinade with onion and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon. Stir the marinade in a flat dish of the soy sauce, sugar and lemon juice. Chop the onion very finely and mix through the marinade.
-
Roll the pork chops through the marinade and let the flavors move for 30 minutes. Turn regularly or scoop the marinade over the top of the pork chops.
-
Preheat the oven grill or heat the grill pan. Take the pork chops from the marinade and grill in 8 min. Per side brown and cooked.
Blogs that might be interesting
-
560 minMain dishbeef rib, bouquet garni, Red wine, butter, large onion, flour, Meat bouillon, winter carrot, chestnut mushrooms,french boeuf aux carottes -
50 minMain dishpenne, broccoli florets, fresh tomato-mascarpone sauce, Eggs, grated cheese,broccoli cheese with penne and mascarpone sauce -
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans -
20 minMain disholive oil, white stir-fry rice, vegetable stock, red grapefruit, Red wine vinegar, honey, chicory, black olive, Red onion, smoked salmon, pine nuts, cress,chicory salad with rice, grapefruit and smoked salmon
Nutrition
225Calories
Sodium25% DV600mg
Fat20% DV13g
Protein40% DV20g
Carbs2% DV7g
Fiber8% DV2g
Loved it