Filter
Reset
Sort ByRelevance
Liz Higgs McConkie
Shoulder chop in ketjap marinade
Shoulder chopped in sweet soy marinade with onion and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon. Stir the marinade in a flat dish of the soy sauce, sugar and lemon juice. Chop the onion very finely and mix through the marinade.
-
Roll the pork chops through the marinade and let the flavors move for 30 minutes. Turn regularly or scoop the marinade over the top of the pork chops.
-
Preheat the oven grill or heat the grill pan. Take the pork chops from the marinade and grill in 8 min. Per side brown and cooked.
Blogs that might be interesting
-
60 minMain dishgarlic, shallot, traditional olive oil, tomato cubes, eggplant, grated old cheese, chilled potato slices,Eggplant Casserole -
10 minMain dishmixed vegetables of the season, Eggs, icecold water, patent flower, Japanese soy sauce, limes, ice cubes, oil,vegetable tempura with soy sauce -
20 minMain dishpork fillet, peanut oil, butter, soy sauce, Apple juice, Meat bouillon, star anise, dried fig, dried apricots, prune, cooked chestnut,pork fillet with chestnuts and dried fruits -
45 minMain dishcouscous, red pointed pepper, garlic, traditional olive oil, onion, ground cumin, fresh flat parsley, Falafel, white cheese,stuffed sweet pointed peppers
Nutrition
225Calories
Sodium25% DV600mg
Fat20% DV13g
Protein40% DV20g
Carbs2% DV7g
Fiber8% DV2g
Loved it