Chicken fillet with chestnut mushrooms

Name: chicken fillet with chestnut mushrooms
Total time: 40 min
Yield: 4
Ingredients: 250 gram chestnut mushrooms; 3 tablespoon olive oil; 1 shallot shredded; 1 little onion shredded; 1 clove garlic minced meat; 1 tablespoon fresh rosemary minced meat; teaspoon dried rosemary; 4 chicken breast; 750 gram potatoes peeled; 500 gram deep frozen garden beans; 100 gram smoked bacon cubes

Try this chicken breast with chestnut mushrooms too

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Wipe or clean the mushrooms. Chop half of it and halve the rest.
Heat 1 tablespoon of olive oil and fry the shallot and garlic. Add the chopped mushrooms and cook until the moisture evaporates.
Add salt, pepper and half of the rosemary. Cut each chicken fillet horizontally into an envelope with a sharp knife.
Fill with the mushroom mixture and fill the fillet with a skewer.
Cook the potatoes and the broad beans until done. Sprinkle the chicken with salt and pepper. Heat the rest of the oil and fry the chicken on both sides for 7-8 minutes.
Add the rest of the mushrooms and rosemary for the last 5 minutes and bake them.
Meanwhile, bake the bacon cubes crispy in a dry hot frying pan and scoop them through the chopped broad beans.
Serve the stuffed chicken fillet with the potatoes and broad beans.