Filter
Reset
Sort ByRelevance
Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into 1 cm thick slices.
-
Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
-
Put the spring onion and wok oil on the table.
-
Fry the steaks briefly in a little oil and sprinkle the spring onions.
-
25 minMain dishegg, curry powder, cornflakes, fresh chives, pangasius fillet, baby potatoes, String Beans, butter,crispy fish fillet with chive bolls -
25 minMain disholive oil, chicken cloves, baby potatoes, onions, Provencal wok vegetables, garlic, mayonnaise the, dragon,chicken cloves with french dragon mayonnaise -
20 minMain dishChinese coal, wok marinade teriyaki, Red pepper, chicken breast, wok oil, pepper and salt,japanese chicken teriyaki -
20 minMain dishfarfalle, onions, olive oil, peppers red, salmon mince, sieved tomatoes, crushed Gouda cheese,farfalle with paprika salmon sauce
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
Loved it