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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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30 minMain dishpandan rice, chicken drumsticks, sunflower oil, red Thai curry paste, coconut milk, oriental stir-fry oil, Thai vegetable mix, ketjapmarinademanis,thai drumsticks with coconut curry -
15 minMain dishtraditional olive oil, potato wedges, fresh haricots verts, frozen garden peas, steak, shallot, liquid honey, aceto balsamico di Modena,steak with balsamic honey sauce -
30 minMain dishpenne, onions, garlic, Red pepper, red peppers, anchovy fillets in olive oil, tilapia fillet, tomato cubes, salt and pepper,penne with spicy fish sauce -
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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