Filter
Reset
Sort ByRelevance
Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into 1 cm thick slices.
-
Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
-
Put the spring onion and wok oil on the table.
-
Fry the steaks briefly in a little oil and sprinkle the spring onions.
-
45 minMain disheggplant, mixed mushroom, mushroom, Mozzarella, garlic, olive oil, pine nuts, white lasagne sheet, green lasagne sheet, tomato cubes, dried Provençal herbs, extra mature cheese, butter, flour, milk,lasagne with aubergines and mozzarella -
55 minMain dishwinter carrot, bunch onion, bacon, garlic, Cheesefondue, semi-skimmed milk, chilled potato slices, ground nutmeg, traditional olive oil,cheese potato dish -
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce -
25 minMain dishfloury potatoes, onion, unsalted butter, beef bratwurst, dried thyme, sustainable semi-skimmed milk, French mustard, raw vegetables radish mix, chopped endive, roasted pine nuts,crispy endive radish stew with beef bratwurst
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
Loved it