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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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25 minMain dishsteak, olive oil, sambal oelek, dried apricots, couscous, garden peas extra fine, ground cumin (djinten), lemon, bunch onion, green beans,skinny beef skewers -
35 minMain dishtraditional olive oil, chicken breast, freeze sprouts, potato wedges with peel, garlic, unroasted walnuts, dried thyme,chicken fillet with marinated vegetables from the oven -
15 minMain dishshell paste, mussel vegetable, traditional olive oil, sugo isolana tomato sauce in pot, frozen mussels, crab in water,pasta with crab and mussels -
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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