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Japanese steaks
 
 
4 ServingsPTM10 min

Japanese steaks


Also try these delicious Japanese steaks

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Directions

  1. Cut the steak into 1 cm thick slices.
  2. Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
  3. Put the spring onion and wok oil on the table.
  4. Fry the steaks briefly in a little oil and sprinkle the spring onions.

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Nutrition

120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g

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