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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts -
15 minMain dishpeanut oil, chicken schnitzels, fresh fresh mint, chopped iceberg lettuce, raw vegetables sweet prawn mix, salad dressing yogurt, Tortilla wraps, Mango Chutney,tortilla wrap with chicken and iceberg lettuce -
50 minMain dishsticking potato, traditional olive oil, dried rosemary, chicken fillets, green olives filled with anchovies, capers, uncut haricot beans, mustard,surprising chicken with rosemary potatoes -
45 minMain dishchicken drumsticks, chicken broth from tablet, apricots on juice, garlic, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, lemon juice, egg, flour, mature cheese, Parmesan cheese, spring / forest onion, frozen dessert, peanut oil, olive oil,Röstiwafels with drumsticks and apricots
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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