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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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