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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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25 minMain dishpork fillets, peanut oil, sunflower oil, garlic, spring / forest onion, soy sauce, ketjapmarinademanis, lemon juice, pineapple, fresh coriander,pork fillets with pineapple -
25 minMain dishminced beef, mild paprika, hot pepper sauce, garlic, olive oil, tagliatelle, onion, Kale, tomato, Parmesan cheese,tagliatelle with kale and spicy meatballs -
35 minMain disholive oil, lemon, sea salt, seawolf fillet, ouzo,seawolf flambéed with ouzo
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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