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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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50 minMain dishbeef (Surinamese salt meat), onions, oil, garlic, Red pepper, fresh ginger root, ground turmeric (koenjit), pak choi, tomato paste, basmati rice, fish stock, kidney beans, tiger prawns,moksi alesi with salt meat and shrimps -
40 minMain dishveal schnitzel, pork schnitzel, fresh thyme, flour, butter, Camembert, liquid honey, shaved almonds, White wine,schnitzel with camembert, honey and white wine -
20 minMain dishRed pepper, yellow bell pepper, green pepper, sunflower oil, pork slices, sweet chilli sauce, mixed salad, sladressing natural, Tortilla wraps, sour cream,Mexican wrap tortilla -
60 minMain dishcrumbly potato, leeks, onion, mushrooms, unsalted butter, minced beef, worcestershiresauce, dried thyme, tomato paste, Braeburn apple,apple hunting dish
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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