Filter
Reset
Sort ByRelevance
Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into 1 cm thick slices.
-
Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
-
Put the spring onion and wok oil on the table.
-
Fry the steaks briefly in a little oil and sprinkle the spring onions.
-
30 minMain dishtraditional olive oil, garlic, dried oregano, Grand'Italia Sugocasa Erbe in bottle, balsamic vinegar, fresh green asparagus, fresh cod fillet, olives, wholemeal spaghetti, lemon,stewed cod in tomato sauce -
145 minMain dishyogurt, garlic, curry powder, oil, chicken breast, lemon, Red onions,curry chicken with marinated onion -
55 minMain dishsprouts, fresh rosemary, mild olive oil, shallot, unsalted butter, full red wine, wild-fond, Apple syrup, fresh thyme, venison fillet, fresh blackberries,venison fillet in red wine sauce and blackberries with roasted sprouts -
25 minMain dishfloury potatoes, Broccoli, almond shavings, unsalted butter, dijon mustard, semi-skimmed milk, lamb's lettuce, feta, smoked salmon,broccoli stall with smoked salmon
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
Loved it