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Ladybug.in.my.kitchen
Japanese steaks
Also try these delicious Japanese steaks
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Ingredients
Directions
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Cut the steak into 1 cm thick slices.
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Mix the ingredients for the marinade and marinate the steak for about 15 minutes.
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Put the spring onion and wok oil on the table.
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Fry the steaks briefly in a little oil and sprinkle the spring onions.
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45 minMain dishonions, oyster mushrooms, olive oil, bechamel, milk, bluefin cheese, lasagne sheets, ground cheese,lasagna with oyster mushrooms
Nutrition
120Calories
Sodium0% DV0g
Fat9% DV6g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
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