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Vmcarbone
Tortellini with mushroom sauce
Italian pasta with tortellini with cheese, chestnut mushrooms, butter, chicken breast, lettuce and parsley.
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Ingredients
Directions
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Cook the tortellini according to the instructions on the package.
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Clean the mushrooms with kitchen paper and cut into slices.
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Heat the butter in a frying pan. Fry the chicken around brown in about 7 minutes.
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Add the mushrooms and cook for about 2 minutes.
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Add the mix and the water and bring to the boil.
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Mix the lettuce and dressing.
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Cut the parsley above the sauce.
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Spoon the tortellini through the sauce. Season spicy with (freshly ground) black pepper. Serve with the salad.
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Nutrition
600Calories
Sodium24% DV585mg
Fat34% DV22g
Protein74% DV37g
Carbs21% DV63g
Fiber20% DV5g
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