Tortellini with mushroom sauce

Name: tortellini with mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 375 g tortellini ai for pack of 250 g; 250 g chestnut mushrooms tray; 25 g unsalted butter or margarine; 350 g chicken breast cubes; 60 g mix for mushroom sauce package; 500 ml tap water; 200 mixed salad bag; 4 el dressing originale bottle of 300 ml; 15 g fresh parsley container 20 g

Italian pasta with tortellini with cheese, chestnut mushrooms, butter, chicken breast, lettuce and parsley.

Ingredients

Directions

Cook the tortellini according to the instructions on the package.
Clean the mushrooms with kitchen paper and cut into slices.
Heat the butter in a frying pan. Fry the chicken around brown in about 7 minutes.
Add the mushrooms and cook for about 2 minutes.
Add the mix and the water and bring to the boil.
Mix the lettuce and dressing.
Cut the parsley above the sauce.
Spoon the tortellini through the sauce. Season spicy with (freshly ground) black pepper. Serve with the salad.