Sauerkraut dish with apple and bacon

Name: sauerkraut dish with apple and bacon
Total time: 20 min
Yield: 4
Ingredients: 500 gram wine sauerkraut; 500 gram sauerkraut; 2 tablespoon mustard; 125 milliliters sour cream; 400 gram smoked bacon cubes; 3 Apple; 50 gram white raisin; 600 gram frozen dessert; cinnamon powder

Ingredients

500 gram wine sauerkraut
500 gram sauerkraut
2 tablespoon mustard
125 milliliters sour cream
400 gram smoked bacon cubes

3 Apple
50 gram white raisin
600 gram frozen dessert
Cinnamon powder

Directions

Preheat the oven to 200ºC.
Mix the sauerkraut with the mustard and sour cream. Fry the bacon cubes for 3-4 minutes in a dry, hot frying pan. Remove them from the pan and store the shortening.
Drill the core from 1 apple with skin. Peel the remaining 2 apples and cut into cubes. Mix the apple cubes, raisins and the bacon through the sauerkraut.
Put the sauerkraut mixture in the baking dish and distribute the rösti over it. Cut the drilled apple into thin slices and place them in the middle of the sauerkraut. Sprinkle with a little cinnamon and pour the bacon fat over the apple slices.
Bake the dish in the middle of the oven in 30-35 minutes until golden brown.