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TheLonelyTourist
Rice with spicy stir-fried seasonal vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: white rice, (wok) oil, red pepper (in narrow strips), green beans (cleaned), zucchini (in slices), leeks (in small rings), lemon (pressed) and sambal badjak.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat a stir and add the oil.
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Fry the peppers with the green beans, stirring for 3-4 minutes on high heat.
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Add the zucchini and stir-fry for another 2 minutes.
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Spoon the leek and lemon juice with the wok vegetables and fry them for 1-2 minutes.
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Season the wok vegetables with the sambal and salt.
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Spoon the rice into four bowls and distribute the wok vegetables.
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Tasty with seroendeng (Indonesian litter of coconut and peanut)..
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Nutrition
395Calories
Sodium0% DV1.335mg
Fat14% DV9g
Protein18% DV9g
Carbs23% DV70g
Fiber48% DV12g
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