Rice with spicy stir-fried seasonal vegetables

Name: rice with spicy stir-fried seasonal vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice; 2 el (wok) oil; 1 Red pepper in narrow strips; 300 g green beans cleaned up; 1 zucchini in slices; 1 thin leeks in narrow rings; 1 lemon pressed out; 1 el sambal Badjak

A tasty recipe. The vegetarian main course contains the following ingredients: white rice, (wok) oil, red pepper (in narrow strips), green beans (cleaned), zucchini (in slices), leeks (in small rings), lemon (pressed) and sambal badjak.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Heat a stir and add the oil.
Fry the peppers with the green beans, stirring for 3-4 minutes on high heat.
Add the zucchini and stir-fry for another 2 minutes.
Spoon the leek and lemon juice with the wok vegetables and fry them for 1-2 minutes.
Season the wok vegetables with the sambal and salt.
Spoon the rice into four bowls and distribute the wok vegetables.
Tasty with seroendeng (Indonesian litter of coconut and peanut)..