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Phil
Zucchini Pancakes
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Ingredients
Directions
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Need extra: hand mixer.
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Grate the zucchini coarsely (in the food processor).
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In a bowl, beat the self-raising flour with the buttermilk and eggs with the hand mixer to a smooth batter.
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Stir in the zucchini, grated cheese and salt and pepper.
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Heat a little butter in a frying pan and add three small pieces of batter.
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Bake the pancakes until bubbles appear on the top.
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Turn the pancakes and fry the other side until golden brown.
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Place the pancakes on a hot plate under aluminum foil.
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Bake three x three pancakes in the same way.
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Heat a tablespoon of butter in a skillet.
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Scoop the slices of smoked sausage through them and fry them with a light brown.
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Place a stack of three zucchini pancakes on four warm plates and place some slices of smoked sausage on each layer.
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Garnish with leaves of basil.
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Tasty with a salad with cherry.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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