Chicken skewers with kormasaus

Name: chicken skewers with kormasaus
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 4 pineapple slices; 1 dish chicken fillets 325 g; 1 red, yellow and green peppers; 3 tablespoons sunflower oil; 1 pot Indian curry sauce korma, 400 ml

A nice Indian recipe. The main course contains the following ingredients: meat, basmati rice, pineapple slices, chicken fillets (325 g), red, yellow and green peppers, sunflower oil, Indian curry sauce (korma and 400 ml).

Ingredients

Kitchen Stuff

satay sticks
grill pan

Directions

Satay sticks soak in water.
Cook the rice according to the instructions for use.
Drain pineapple and cut into pieces.
Chicken feta cheese pineapple and pineapple to and fro on satay sticks and sprinkle with salt and pepper.
Spread chicken skewers with 1 tbsp oil and roast in brown and cooked to tender (or on barbecue) in 10 min.
Clean peppers and cut into strips.
Heat residual oil in casserole and fry paprika for 3 minutes.
Stir in the kormasauce and let it simmer for 15 minutes.
Chicken skewers with kormasaus and serve rice..