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Jacob Larson
Chicken skewers with kormasaus
A nice Indian recipe. The main course contains the following ingredients: meat, basmati rice, pineapple slices, chicken fillets (325 g), red, yellow and green peppers, sunflower oil, Indian curry sauce (korma and 400 ml).
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Ingredients
Directions
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Satay sticks soak in water.
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Cook the rice according to the instructions for use.
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Drain pineapple and cut into pieces.
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Chicken feta cheese pineapple and pineapple to and fro on satay sticks and sprinkle with salt and pepper.
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Spread chicken skewers with 1 tbsp oil and roast in brown and cooked to tender (or on barbecue) in 10 min.
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Clean peppers and cut into strips.
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Heat residual oil in casserole and fry paprika for 3 minutes.
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Stir in the kormasauce and let it simmer for 15 minutes.
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Chicken skewers with kormasaus and serve rice..
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Nutrition
635Calories
Sodium23% DV560mg
Fat37% DV24g
Protein52% DV26g
Carbs25% DV76g
Fiber20% DV5g
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