Filter
Reset
Sort ByRelevance
Jacob Larson
Chicken skewers with kormasaus
A nice Indian recipe. The main course contains the following ingredients: meat, basmati rice, pineapple slices, chicken fillets (325 g), red, yellow and green peppers, sunflower oil, Indian curry sauce (korma and 400 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Satay sticks soak in water.
-
Cook the rice according to the instructions for use.
-
Drain pineapple and cut into pieces.
-
Chicken feta cheese pineapple and pineapple to and fro on satay sticks and sprinkle with salt and pepper.
-
Spread chicken skewers with 1 tbsp oil and roast in brown and cooked to tender (or on barbecue) in 10 min.
-
Clean peppers and cut into strips.
-
Heat residual oil in casserole and fry paprika for 3 minutes.
-
Stir in the kormasauce and let it simmer for 15 minutes.
-
Chicken skewers with kormasaus and serve rice..
Blogs that might be interesting
-
20 minMain dishleaf spinach, tomatoes, Red onion, balsamic dressing, pancakes, pink salmon, whipped cream, ground cheese,spinach salmon pancakes -
25 minMain disholive oil, onion, celery, winter carrot, tomato, penne, eggplant, parsley, hard goat cheese,pasta with tomato-aubergine sauce -
35 minMain dishcrumbly potato, frozen beans, lean bacon, onion, garlic, dried rosemary, lemon, White beans, cherry / Christmas, milk,stew string beans, white beans and tomato -
40 minMain dishtrout, salt and pepper, lemon, Serrano ham, parsley, garlic, olive oil,stuffed trout with serrano ham
Nutrition
635Calories
Sodium23% DV560mg
Fat37% DV24g
Protein52% DV26g
Carbs25% DV76g
Fiber20% DV5g
Loved it