Filter
Reset
Sort ByRelevance
Jacob Larson
Chicken skewers with kormasaus
A nice Indian recipe. The main course contains the following ingredients: meat, basmati rice, pineapple slices, chicken fillets (325 g), red, yellow and green peppers, sunflower oil, Indian curry sauce (korma and 400 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Satay sticks soak in water.
-
Cook the rice according to the instructions for use.
-
Drain pineapple and cut into pieces.
-
Chicken feta cheese pineapple and pineapple to and fro on satay sticks and sprinkle with salt and pepper.
-
Spread chicken skewers with 1 tbsp oil and roast in brown and cooked to tender (or on barbecue) in 10 min.
-
Clean peppers and cut into strips.
-
Heat residual oil in casserole and fry paprika for 3 minutes.
-
Stir in the kormasauce and let it simmer for 15 minutes.
-
Chicken skewers with kormasaus and serve rice..
Blogs that might be interesting
-
15 minMain dishblack quinoa, green asparagus tips, peanut oil, spicy spiced tofu stir fry strips, fine frozen garden peas, rucolasla melange, olive oil fresh lemon, meal mix quinoa, fresh fresh mint,quinoa with green asparagus and tofu -
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese -
15 minMain dishsteaks, oil, mushroom stir-fry mix, Japanese soy sauce, mustard, capers, baguette, arugula lettuce melange,steak sandwich with arugula and stir-fry vegetables -
35 minMain dishwinter carrot, potato wedges with peel, mild olive oil, fresh cod fillet, Scandinavian spices for salmon, almond shavings, lemon,cod with roasted winter carrots and potatoes
Nutrition
635Calories
Sodium23% DV560mg
Fat37% DV24g
Protein52% DV26g
Carbs25% DV76g
Fiber20% DV5g
Loved it