Filter
Reset
Sort ByRelevance
Deven
Lamb skewers with tomato and paprika
A nice Turkish recipe. The main course contains the following ingredients: meat, onion, salt, lemon, lamb fillet patties or leg of lamb without bone, olive oil, dried paste, (freshly ground) black pepper, green pepper, yellow pepper and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Onions peel and grate. In a sieve above the onion, sprinkle with salt and wet out. Squeeze out the lemon. Cut the meat into cubes of approx. 4 cm. Place the meat in a bowl and pour juice of onion and lemon and 2 tablespoons of oil over it. Sprinkle with thyme and pepper. Mix everything together and put the meat covered in the fridge for about 2 hours. Peppers wash, clean and cut each into 8 pieces. To wash.
-
Preheat the grill to the highest setting (or light the barbecue). Cut meat, to and cubes of peppers alternately on skewers. Cover with the rest of oil. Skewers are browned and cooked for about 6 minutes under hot grill, turning occasionally. Nice with pilav.
Blogs that might be interesting
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage -
35 minMain dishbasmati rice, onion, traditional olive oil, mild Indian curry paste, frozen fodder kale bunches, frozen garden peas, brown lentils in tin, tomato cubes, herbal broth of powder, pappadum natural, Mango Chutney,lentil curry with pappadums -
25 minMain dishwinter carrot, green beans, stew day dish green beans, sunflower oil, Nasi Bami meat, unsalted peanuts,spicy stew with meat and vegetables -
20 minMain dishWhite rice, green pepper, avocado, lime, peanut oil, sesame oil, fresh coriander, white cheese, HAK black beans in bag,black beans rice salad with avocado and white cheese
Nutrition
300Calories
Sodium5% DV130mg
Fat31% DV20g
Protein50% DV25g
Carbs2% DV5g
Fiber16% DV4g
Loved it