Skewers with catalan sausages

Name: skewers with catalan sausages
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 bag new potatoes in the shell (500 g), scrubbed clean; 2 baking Catalan bratwursts a 290 g; 1 Red pepper; yellow bell pepper; 2 toes garlic pressed; 4 el extra virgin olive oil; 1 el paprika powder spicy; 1 el Provencal herbs

A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes in the peel ((500 g), scrubbed), Catalan bratwurst (a 290 g), red pepper, yellow pepper, garlic (pressed), extra virgin olive oil, paprika powder spicy and Provençal herbs .

Ingredients

Kitchen Stuff

metal skewers, barbecue

Directions

Light the barbecue.
Cook the new potatoes in a pan with plenty of boiling water and salt in 10 minutes until al dente.
Drain.
Put the sausages for 5 minutes in a pan with almost boiling water and drain.
Cut the peppers into pieces of 2 x 2 cm.
On each skewer, baste 1 baby, 1 piece of red and yellow pepper, a sausage, 1 piece of yellow and red pepper and 1 baby.
Mix the garlic in a bowl with the oil, the paprika powder, the Provençal herbs and pepper to taste.
Brush the skewers around with the garlic oil, put them on the grid and grill them for 5-8 minutes until done.
Times regularly.
Tasty with roasted cherry vine tomatoes.
You can prepare the skewers a few hours in advance.
Store in the refrigerator until use..