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Aredendra
Skewers with catalan sausages
A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes in the peel ((500 g), scrubbed), Catalan bratwurst (a 290 g), red pepper, yellow pepper, garlic (pressed), extra virgin olive oil, paprika powder spicy and Provençal herbs .
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Ingredients
Directions
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Light the barbecue.
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Cook the new potatoes in a pan with plenty of boiling water and salt in 10 minutes until al dente.
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Drain.
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Put the sausages for 5 minutes in a pan with almost boiling water and drain.
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Cut the peppers into pieces of 2 x 2 cm.
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On each skewer, baste 1 baby, 1 piece of red and yellow pepper, a sausage, 1 piece of yellow and red pepper and 1 baby.
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Mix the garlic in a bowl with the oil, the paprika powder, the Provençal herbs and pepper to taste.
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Brush the skewers around with the garlic oil, put them on the grid and grill them for 5-8 minutes until done.
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Times regularly.
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Tasty with roasted cherry vine tomatoes.
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You can prepare the skewers a few hours in advance.
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Store in the refrigerator until use..
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Nutrition
515Calories
Sodium8% DV185mg
Fat46% DV30g
Protein68% DV34g
Carbs9% DV28g
Fiber16% DV4g
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