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JOY29
Chicory dish with mascarpone and ham
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Ingredients
Directions
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Remove the hard core from the halved heads of chicory. Heat the butter in a pan and let the chicory gently fry for a few minutes.
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Pour in the stock and let the chicory without lid on the pan in 10 minutes al dente.
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Scoop the chicory from the stock and let it drain well. In the meantime, cook the stock until half of it is left and stir in the thyme and mascarpone.
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Preheat the oven to 200 ° C. Always roll 2 half-stalks in 1 slice of ham and put them in the baking dish.
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Season the mascarpone sauce with salt and pepper and mix it over the rolls. Sprinkle with the cheese and brown in about 15 minutes.
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Nutrition
250Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs1% DV4g
Fiber0% DV0g
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