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ANNE FAIRPO
Goat cheese fondue with walnuts
A tasty recipe. The vegetarian main course contains the following ingredients: honey bread, peeled walnuts, garlic (halved), white wine, hard goat cheese (Dutch), soft goat cheese, cornstarch and fresh coriander (finely chopped).
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Ingredients
Directions
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Cut the honey bread into slices, grate them and cut into strips.
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Roast the walnuts in a dry frying pan and let them cool.
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Rub the inside of the fondue pan with the sliced clove of garlic and bring the wine to the boil.
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Grate the hard cheese and crumble the soft goat's cheese.
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Stir the cheese in portions through the wine (add the next portion of cheese only if the previous one has melted completely).
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Season with garlic, salt and pepper.
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Dissolve the cornstarch in 2-3 t of water and stir this through the cheese fondue.
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Cook gently for 2-3 minutes and, if necessary, dilute with an extra dash of white wine.
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Put the cheese fondue on a hot plate on the table and sprinkle with the coriander.
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Prick the walnuts on a fork and dip them with the honey bread in the cheese fondue..
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Nutrition
960Calories
Sodium0% DV1.755mg
Fat86% DV56g
Protein80% DV40g
Carbs17% DV50g
Fiber32% DV8g
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