Filter
Reset
Sort ByRelevance
ANNE FAIRPO
Goat cheese fondue with walnuts
A tasty recipe. The vegetarian main course contains the following ingredients: honey bread, peeled walnuts, garlic (halved), white wine, hard goat cheese (Dutch), soft goat cheese, cornstarch and fresh coriander (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the honey bread into slices, grate them and cut into strips.
-
Roast the walnuts in a dry frying pan and let them cool.
-
Rub the inside of the fondue pan with the sliced clove of garlic and bring the wine to the boil.
-
Grate the hard cheese and crumble the soft goat's cheese.
-
Stir the cheese in portions through the wine (add the next portion of cheese only if the previous one has melted completely).
-
Season with garlic, salt and pepper.
-
Dissolve the cornstarch in 2-3 t of water and stir this through the cheese fondue.
-
Cook gently for 2-3 minutes and, if necessary, dilute with an extra dash of white wine.
-
Put the cheese fondue on a hot plate on the table and sprinkle with the coriander.
-
Prick the walnuts on a fork and dip them with the honey bread in the cheese fondue..
Blogs that might be interesting
-
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, vinegar, fresh parsley, white cheese, falafel Balls, big pita bread, Greek yoghurt, lamb's lettuce,pita bread with falafel and pepper salad with white cheese
-
60 minMain dishbroccoli bunch, baking flour, egg, oatmeal, curry powder, grated goat's cheese,cauliflower cheese souffle with broccoli
-
30 minMain dishcouscous, vegetable stock of tablet, Red pepper, shallot, black olives without pit, tomato cubes with basil and oregano, white cheese cubes, fresh baguette,stuffed bell pepper with tomato
-
90 minMain dishpork fillet, Golden Delicious apple, fresh celery, ricotta, unsalted pistachios, bread-crumbs,roulade with pistachio crust
Nutrition
960Calories
Sodium0% DV1.755mg
Fat86% DV56g
Protein80% DV40g
Carbs17% DV50g
Fiber32% DV8g
Loved it