Filter
Reset
Sort ByRelevance
Cstenner
Fresh mihoensalade with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
-
Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
-
Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
-
25 minMain dishroasted peppers, garlic, tomato, vegetable balls,vegetable balls with paprika sauce -
75 minMain dishtofu, dried seaweed, fresh ginger, Japanese breadcrumbs, medium sized egg, mix for miso soup, shichimi togarashi, rennet roll, tomato, pickle, chopped iceberg lettuce, wasabi mayonnaise,seaweed burger -
45 minMain dishmushroom, olive oil, leeks, sweet pointed pepper, egg, grated cheese, coarse wholemeal bread,frittata with mushrooms and leeks -
85 minMain dishEggs, old white bread, mushroom broth, sweet onion, butter, winter carrot, mushroom melange, white fish fillet,rybnik (Russian fish pie) from Alexei
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
Loved it