Filter
Reset
Sort ByRelevance
Cstenner
Fresh mihoensalade with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
-
Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
-
Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
-
60 minMain disheggplant, lemon, tomato, olive oil, bread, raw ham, garlic, parsley, dry white wine,aubergines and tomatoes from nîmes -
25 minMain dishtomatoes, olive oil, garlic, Dutch stir fry mix, soup base cream, brown casino bread, tuna pieces, mature cheese,tuna steaks with creamy vegetable soup -
35 minMain dishMacaroni, baking flour, traditional olive oil, onion, garlic, Cherry tomatoes, pesto arugula, grated Gouda aged cheese 48,macaroni dish with rucola pesto -
45 minMain dishcrumbly potato, baking flour, Red pepper, onion, mild olive oil, half-to-half-chopped, curry powder, cheese sauce in pouch, coarse grated spicy cheese,Ovenmade cauliflower
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
Loved it