Filter
Reset
Sort ByRelevance
Cstenner
Fresh mihoensalade with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
-
Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
-
Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
-
25 minMain dishveal ester, butter, onion, White wine, dijon mustard, sweet pickle, leeks, White wine vinegar, olive oil, dijon mustard, chives, dragon,veal oyster with mustard sauce and leek -
25 minMain dishfresh green beans, almond shavings, tofu pasta, shallot, garlic, fresh sage, unsalted butter, lemon, Taleggio cheese, cooking dairy,creamy pasta with taleggio, green beans and lemon -
30 minMain dishchilled Italian wood-fired pizza dough, fresh basil, Cherry tomatoes, spicy hummus, cress, roasted pine nuts,pizza hummus and fresh herbs -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
Loved it