Filter
Reset
Sort ByRelevance
Cstenner
Fresh mihoensalade with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
-
Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
-
Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
-
30 minMain dishcherries without seeds, butter, sukadelap, port wine, Red wine, Beef broth, winter carrot, leeks, onion, ginger chips, crumbly potato, celeriac, cooking cream, nutmeg powder, potato flour,citron with cherries and celeriac stew
-
30 minMain disholive oil, shawarma meat, onion, celery, curry powder, feta, white raisin, fresh parsley, fresh celery leaves, Turkish bread, pita bread,shawarma with celery and feta
-
25 minMain dishsomething crumbly potatoes, cut kale, cool fresh flaked meal, unroasted hazelnuts, Organic red onion, mild olive oil, mustard, semi-skimmed milk, Organic feta,vegastamp of kale and cauliflower with feta and hazelnuts
-
40 minMain dishchopped half-to-half, onion, corn granules, zucchini, mushrooms, Ketchup, ketjapmarinademanis, mashed potatoes,minced zucchini dish with corn
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
Loved it