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Fresh mihoensalade with mango
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
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Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
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Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
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45 minMain dishraw beet, winter carrot, celeriac, extra virgin olive oil, fresh kibbling, lime, unsalted cashew nuts, baby kale, garlic, gordita,Gorditas with grilled vegetables and quibbling -
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese -
15 minMain dishunroasted walnuts, garlic, arugula, lemon, extra virgin olive oil, fresh ravioli funghi porcini, mushrooms for pasta, sliced chestnut mushrooms,ravioli with walnut and rucola pesto -
35 minMain dishbuttermilk, Roquefort blue veal cheese 52, unroasted pecans, celery, chicory, smoked chicken fillet, Conference pears, lamb's lettuce,chicory salad with chicken and pear
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
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