Filter
Reset
Sort ByRelevance
Cstenner
Fresh mihoensalade with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
-
Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
-
Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
-
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber -
25 minMain dishtraditional olive oil, baby potatoes, zucchini, harissa, ras el hanout spices melange, lentils in pot, Tasty vine tomato, dried apricots without seeds, fresh flat parsley,one-pan dish with lentils, zucchini, tomato and potatoes -
50 minMain dishfresh string beans, Red pepper, peeled canned tomatoes, chorizo sausage on one piece, traditional olive oil, chicken drumstick, garlic, paprika, water, chicken broth tablet, envelope saffron threads, risotto rice, canned butter beans, cooked king prawns,Valencian paella -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
Loved it