Filter
Reset
Sort ByRelevance
Cstenner
Fresh mihoensalade with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and rinse with cold water. Roast the cashew nuts briefly in a dry, hot frying pan.
-
Mix the chili sauce with the sesame oil and lime juice into a dressing. Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
-
Peel the mango and cut the flesh into slices. Then cut the slices into strips. Mix the dressing with the noodles, cucumber and mango. Sprinkle the salad with the fresh mint and nuts.
-
40 minMain dishzucchini, large onion, traditional olive oil, thick slice of ham, fresh parsley, chilled hüttenkäse cheese, grated mature cheese, multigrain boulogne breadcrumbs,zucchini stuffed with hüttenkäse and ham -
15 minMain dishfresh whole wheat ravioli ricotta e spinaci, Broccoli, pine nuts, Red onion, arugula, tuna with canned chili and garlic, extra virgin olive oil,ravioli salad with tuna -
45 minMain dishbutter, boiled red cabbage with apple, boiled wine sauerkraut, sticking potatoes, smoked sausages, stewed pears,red cabbage and sauerkraut with pears -
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
Nutrition
465Calories
Fat17% DV11g
Protein18% DV9g
Carbs27% DV81g
Loved it