Filter
Reset
Sort ByRelevance
Christine Westrom
Puffed sweet potato with hüttenkäse and green salad
Salad with sweet potato from the oven filled with Hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes, halve in length and cross the cutting edge crosswise.
-
Wrap each potato half in aluminum foil and puff in the oven for about 30 minutes until tender.
-
Meanwhile, cook the frozen broad beans for 3 minutes. Add the frozen garden peas the last minute.
-
Put in a colander, rinse under cold running water and drain.
-
In the meantime, heat a skillet without oil or butter and toast the pumpkin seeds for 3 minutes. Leave to cool on a plate.
-
Cut the spring onions into rings and the tomatoes into strips. Mix together through the Hüttenkäse. Season with pepper and salt.
-
Mix the arugula with the broad beans, garden peas, half of the pumpkin seeds and salad dressing. Season with pepper and salt.
-
Remove the foil from the potatoes and spread the hüttenkäs mixture over it. Garnish with the rest of the pumpkin seeds. Serve with the salad.
Blogs that might be interesting
-
30 minMain dishSesame seed, (bullet) steaks, peanut oil, sunflower oil, onion, Red pepper, haricots verts, broccoli florets, Meat bouillon, sesame oil, soy sauce,beef strips and vegetables from the wok
-
200 minMain dishbeef soup meat, onion, Red pepper, garlic, unsalted butter, paprika, wheat flour, tomato paste, tap water, beef broth tablet, dried laurel leaves, sticking potato,goulash soup
-
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken
-
30 minMain dishRed pepper, onion, olive oil, dinnerkit burrito flour tortilla, smoked mackerel fillet, peas, mixed salad,burritos with mackerel
Nutrition
865Calories
Sodium6% DV145mg
Fat42% DV27g
Protein92% DV46g
Carbs33% DV98g
Fiber88% DV22g
Loved it