Pizza with Dutch goat's cheese and asparagus tips

Name: pizza with Dutch goat's cheese and asparagus tips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 100 g green asparagus tips; 2 chilled stone oven pizza crusts; 150 g Dutch goat's cheese mature grated; 1 teaspoon dried oregano; 2 tablespoons extra virgin olive oil; freshly ground black pepper

A tasty Italian recipe. The vegetarian main course contains the following ingredients: green asparagus tips, chilled stone oven pizza bases, Dutch goat cheese (mature grated), dried oregano, extra virgin olive oil and freshly ground black pepper.

Ingredients

Kitchen Stuff

aluminium foil
barbecue with topper

Directions

Cut a thin slice from the bottom of the asparagus tips and cook them in little water with salt in 1-2 minutes until al dente. Let them drain well in a colander. Divide the asparagus tips over the pizza bases. Sprinkle the goat's cheese and oregano and store the pizzas covered in the fridge.
Place the pizzas on a greased griddle over a moderately hot fire and cover the pizzas loosely with aluminum foil or put the lid on the barbecue. Fry the pizzas in 8-10 minutes until crispy. Drizzle the oil over the pizzas, grind a little pepper and cut the pizzas into points. Drizzle the oil over the pizzas, grind a little pepper and cut the pizzas into points.