Chicken fillet filled with pesto and parma ham

Name: chicken fillet filled with pesto and parma ham
Total time: 35 min
Yield: 2
Ingredients: 2 chicken breast; 1 tomato; 1 bulb Mozzarella; 1 tablespoon green pesto; 4 paste parma ham

Ingredients

2 chicken breast
1 tomato
1 bulb Mozzarella

1 tablespoon green pesto
4 paste parma ham

Directions

Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.