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Chicken fillet filled with pesto and parma ham
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Directions
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Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
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Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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15 minMain dishchicken, paprika, lemon, olive oil, orange, fennel bulb, potato, fresh rosemary, garlic,chicken from the oven with orange and fennel -
25 minMain dishgarlic, tofu natural, ketjapmarinade, mienestje, oriental wok oil, fresh oriental wok vegetables, boxful of pineapple,sweet-spicy tofu with fried noodles -
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce -
15 minMain dishMacaroni, artichoke hearts, Red onions, olive oil, pine nuts, cream culinary, fresh parsley,macaroni with creamy artichokes
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
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