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Chicken fillet filled with pesto and parma ham
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Directions
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Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
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Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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20 minMain dish(olive oil, Gnocchi, beef chipola sausage, garlic, smoked paprika, tomato paste, green olives without seeds, Cherry tomatoes, chicken broth from tablet, Spinach, flat leaf parsley,Spanish dish with chipolata sausages, olives and fried gnocchi
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
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