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Chicken fillet filled with pesto and parma ham
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Directions
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Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
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Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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240 minMain dishonion, garlic, peanut oil, shoulder Chops, caraway seed, smoked sweet pepper, chicken broth tablet, tomato frito, dried laurel leaves, water, baby potatoes, paprika mix, fresh parsley,goulash with paprika mix -
15 minMain dishlemon, olive oil, Season all-herbs, kohlrabi, ciabatta rolls or pistolets, lightly smoked mackerel fillets, mixed oak leaf lettuce,kohlrabi salad with mackerel -
40 minMain dishbacon, peanut oil, olive oil, onion, garlic, Red pepper, green pepper, paprika, cumin powder (djinten), chicken bouillon, tomato, sticking potato, chicken drumsticks, fresh parsley,goulash soup with chicken and bacon
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
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