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Chicken fillet filled with pesto and parma ham
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Directions
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Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
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Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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45 minMain dishbacon, garlic, Red pepper, ginger syrup, ketjapmarinademanis, dark brown sugar, sunflower oil, lemon, bunch onion, mini fries chips,Indian bacon patties -
30 minMain dishpotatoes, shoulder chops, mustard, butter, stir-fry oil, cabbage, pineapple pieces on their own juice,pork chops with mustard and pineapple -
20 minMain dishquick-cooking rice, garlic, sunflower oil, Italian vegetable mix, Mexican seasonings mix, vine tomatoes, kidney beans, white cheese cubes,bean chilli with white cheese cubes
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
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