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Chicken fillet filled with pesto and parma ham
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Directions
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Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
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Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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20 minMain dishSpaghetti, olive oil, rib chops, onions, pastamix base, dairy spread,chop with creamy vegetable cheese paste -
30 minMain dishcouscous, water, green pepper, cucumber, traditional olive oil, green asparagus tips, lamb sausages, fresh coriander, fresh fresh mint, fresh parsley, fresh dill, dijon mustard,lamb sausages with salsa verde and green couscous -
20 minMain dishpandan rice, fennel bulb, chicken breast, sunflower oil, panang curry paste, fresh snow peas, coconut milk, water, fresh basil,thai chicken curry with fennel -
25 minMain dishbasmati rice, fresh ginger, Red onion, Red pepper, yellow bell pepper, chicken fillet, fresh coriander, peanut oil, yellow curry spice paste, coconut milk, canned lentils,yellow curry with lentils, paprika and tender chicken
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
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