Filter
Reset
Sort ByRelevance
Grif
Chicken fillet filled with pesto and parma ham
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
-
Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
-
Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
-
Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
-
55 minMain dishfennel bulb, winter carrot, rosemary needles, Red onion, fresh green beans, traditional olive oil, anchovy fillets in canned oil, fresh cream, semi-skimmed milk, fresh lasagne sheets, grated mature cheese,lasagna with vegetables
-
25 minMain dishroot, coriander powder (ketoembar), olive oil, couscous, vegetable stock, raisins, chickpea, orange, apple vinegar, White wine vinegar, sunflower seeds, Kale, coriander,casserole salad with roasted carrot and couscous
-
20 minMain dishSesame seed, cooked ham strips, coriander, fresh ginger, avocado, lemon juice, demi crème fraîche, tortilla wrap, iceberg lettuce,wrap with ham and avocado
-
30 minMain dishoriginal potatoes, onion, garlic, unsalted butter, tap water, (olive oil, dried thyme, green cabbages with leek and carrot, dijon mustard, fresh cranberries, roast beef steaks,roast beef with mashed potatoes and winter vegetables
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
Loved it