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                                    Grif
                                
                            Chicken fillet filled with pesto and parma ham
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                    Directions
- 
                                Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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                                Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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                                Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
- 
                                Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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Nutrition
                                425Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein110% DV55g
                            
                            
                                Carbs18% DV54g
                            
                            
                                Fiber0% DV0g
                            
                        
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