Filter
Reset
Sort ByRelevance
Grif
Chicken fillet filled with pesto and parma ham
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
-
Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
-
Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
-
Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
-
65 minMain dishTuscan potato wedges, traditional olive oil, Red onion, zucchini, tomato, frozen cod fillet,cod from the oven
-
15 minMain disholive oil, fresh spinach, soup base cream, pesto alla genovese, smoked salmon cubes, baguette, butter,spinach cream soup with salmon
-
35 minMain disholive oil, onion, curry powder, pumpkin, celeriac, savoy, vegetable stock of tablet, herbal broth from tablet, Rye bread, syrup, bacon, breakfast bacon,meal soup with pumpkin, celery and savoy cabbage
-
65 minMain dishpotatoes, onions, olive oil, tomatoes, chicken fillets, olives,chicken fillet with spicy olives
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
Loved it