Filter
Reset
Sort ByRelevance
Grif
Chicken fillet filled with pesto and parma ham
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
-
Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
-
Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
-
Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
-
35 minMain dishcrumbly potato, shoulder Chops, olive oil, butter, honey, mustard, warm milk, nutmeg, endive,honey-mustard chop on endive stew -
50 minMain dishchicory, puff pastry, sundried tomatoes on oil, very finely chopped, freshly ground cheese spicy, tomatoes, balsamic dressing,chicory in puff pastry with spicy cheese -
15 minMain dishsunflower oil, cabbage, Eggs, curry powder, ramen noodles, Cherry tomatoes, ketjapmarinademanis, coriander,noodles with scrambled eggs and coriander -
150 minMain dishwater, leaf parsley, vermicelli, lemon juice, minced meat, farmer soup vegetables, mace, Italian spices, chicken bolt, pepper and salt,grandmother's chicken soup
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
Loved it