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Chicken fillet filled with pesto and parma ham
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Directions
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Preheat the oven to 200 ° C. Remove any tendons from the chicken fillet. Cut the chicken fillet open in the longitudinal direction. Place some slices of tomato and mozzarella between them.
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Lubricate the chicken fillet with pesto. Sprinkle with salt and pepper. Wrap the whole with Parma ham (if necessary, use a stick to fix). Place the chicken in the oven dish (s).
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Put the oven dish (s) for about 25 minutes in the middle of the oven until the chicken is done.
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Tasty with pasta and tomato sauce and an oven dish of mixed vegetables, garlic and fresh herbs.
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195 minMain dishveal shanks, traditional olive oil, onion, garlic, fresh thyme, mushroom mix beech mushroom, passata tomato sauce, mushroom broth tablet,Italian stewed veal shank -
20 minMain dishSpaghetti, butter, onion, Red pepper, crab meat, lemon, bread crumb, basil leaves,spaghetti with lemon and crab -
15 minMain dishchicken fillet, peanut oil, mie, sambal Badjak, coconut-maple peanut butter, water, carrot julienne, bean sprouts, cut red cabbage, seroendeng,noodle salad with peanut dressing
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein110% DV55g
Carbs18% DV54g
Fiber0% DV0g
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