Filter
Reset
Sort ByRelevance
Prttimecook
Fish burgers with lemon paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the fish pieces with the egg, the mustard, flour, salt and pepper. Form citizens and put them in the fridge.
-
Cook the waspene al dente in about 15 minutes. Grate 1 teaspoon of lemon zest and squeeze out the fruit.
-
Cook the spaghetti al dente.
-
Heat the oil and fry the fish burgers golden brown and cooked in about 8 minutes. Remove them from the pan.
-
Add lemon zest and juice to the shortening. Put half of the spring onion and the spaghetti through.
-
Serve the pasta with the fish burgers and carrot. Sprinkle with the rest of the spring onion.
-
20 minMain dishbunch onions, celery, flat leaf parsley, fresh thyme leaves, catfish fillet, salmon fillet, tilapia fillet, snow peas, butter, dry white wine, fish fond,waterzooi of fish with snow peas -
15 minMain dishflour, cumin powder (djinten), clove powder, sukadelap, olive oil, liquid baking product, onion, garlic, ginger root, ginger powder (djahé), star anise, laurel leaf, Meat bouillon, vinegar, ketjapmarinademanis, sugar, honey,sukad meat with ginger and star anise -
85 minMain dishConference pears, lemon, white caster sugar, clove, star anise, fresh ginger, deep-frozen deer steak, Butter gold for baking and roasting,fried venison steak with pear chutney -
125 minMain dishgarlic, Juniper berries, dried thyme, coarse sea salt, (freshly ground) black pepper, olive oil, rib chops, onion, winter carrot, Red pepper, bunch onions, blonde lentils, bay leaves, cloves, vegetable stock,pork chops with sea salt and blond lentils
Nutrition
615Calories
Sodium0% DV0g
Fat18% DV12g
Protein78% DV39g
Carbs28% DV85g
Fiber0% DV0g
Loved it