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Prttimecook
Fish burgers with lemon paste
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Ingredients
Directions
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Mix the fish pieces with the egg, the mustard, flour, salt and pepper. Form citizens and put them in the fridge.
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Cook the waspene al dente in about 15 minutes. Grate 1 teaspoon of lemon zest and squeeze out the fruit.
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Cook the spaghetti al dente.
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Heat the oil and fry the fish burgers golden brown and cooked in about 8 minutes. Remove them from the pan.
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Add lemon zest and juice to the shortening. Put half of the spring onion and the spaghetti through.
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Serve the pasta with the fish burgers and carrot. Sprinkle with the rest of the spring onion.
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60 minMain dishonion, winter carrot, celery, mild olive oil, unsalted butter, lean ground beef, Beef broth, tomato cubes, tomato paste, Spaghetti,simple spaghetti bolognese -
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200 minMain dishbeef rib, onion, celery, winter carrot, garlic, rosemary, mushrooms, Red wine, big white beans, kidney beans, green beans, chorizo, tomato in cubes,winter stew -
25 minMain dishunpolished rice, onion, tomato, fresh ginger, peanut oil, mild curry paste, coconut milk, chickpeas in pot, fresh salmon fillet, wild spinach,Indian fish curry with chickpeas and spinach
Nutrition
615Calories
Sodium0% DV0g
Fat18% DV12g
Protein78% DV39g
Carbs28% DV85g
Fiber0% DV0g
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