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Fish burgers with lemon paste
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Ingredients
Directions
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Mix the fish pieces with the egg, the mustard, flour, salt and pepper. Form citizens and put them in the fridge.
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Cook the waspene al dente in about 15 minutes. Grate 1 teaspoon of lemon zest and squeeze out the fruit.
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Cook the spaghetti al dente.
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Heat the oil and fry the fish burgers golden brown and cooked in about 8 minutes. Remove them from the pan.
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Add lemon zest and juice to the shortening. Put half of the spring onion and the spaghetti through.
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Serve the pasta with the fish burgers and carrot. Sprinkle with the rest of the spring onion.
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Nutrition
615Calories
Sodium0% DV0g
Fat18% DV12g
Protein78% DV39g
Carbs28% DV85g
Fiber0% DV0g
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